Randell RCL-70.5 Stainless Steel Prep Tables
Randell RCL-70.5 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Randell RCL-70.5 Stainless Steel Prep Tables
Description
Randell RCL-70.5 Modular Chef Service Counter – Left Section
70-1/2" W · plate storage cabinet · double overshelf · wing wallEngineered for high-volume production kitchens, the Randell RCL-70.5 is the left-hand module of the award-winning Modular Chef Service Counter series. Built from heavy-gauge stainless steel and pre-wired with dual power circuits, this 70-1/2" section lets you create a seamless pass-thru line that keeps chefs, servers and guests moving efficiently.
Why It Stands Out
- 16-gauge stainless steel worktop with 1.5" sanitary turn-down and full-length channel reinforcement.
- Heavy-duty field-bolting bars on each end deliver a tight, hairline seam when joined to other Randell modules.
- Integrated 18"-deep plate storage cabinet (server side) keeps hot plates at arm’s reach for rapid plating.
- Full-height 30" wing wall on the chef side contains splashes and conceals utilities.
- Double 18" overshelves with built-in wiring chases for safe, clutter-free power routing to countertop equipment (wiring by others).
- Factory-wired receptacles: (1) 120 V/15 A NEMA 5-15R & (1) 208 V/30 A NEMA 6-30R—ready for plug-and-play equipment.
- 6" movable stainless legs glide along the internal channel frame to dodge floor drains; adjustable bullet feet level on uneven surfaces.
- Corrosion-resistant stainless body, 22-gauge stainless shelves and integrally welded bracing for unmatched durability.
- cULus & NSF listed and proudly Made in the USA.
Technical Specifications
| Model | RCL-70.5 (Left section, chef side) |
|---|---|
| Cabinet length | 70.5" (179 cm) |
| Interior length | 68.5" (174 cm) |
| Overall depth | 48" (122 cm) |
| Worktop material | 16-gauge stainless steel |
| Plate storage depth | 18" |
| Wing wall depth | 30" |
| Overshelf depth | 18" (double) |
| Electrical (pre-wired) | (1) 120 V/15 A NEMA 5-15R (1) 208 V/30 A NEMA 6-30R |
| Legs & feet | 6" stainless, movable, with adjustable bullet feet |
| Certifications | cULus, NSF |
| Country of origin | United States of America |
Ideal Applications
- Chef’s expo lines in full-service restaurants
- High-volume banquet or catering kitchens
- Hotel and casino action stations
- Culinary schools and test kitchens
Build Your Custom Line
Pair this left-hand section with a Randell center (RCC series) and/or right-hand (RCR series) section to create a 2- or 3-piece center-island counter sized perfectly for your space. Roll-in refrigerators, prep tables and hot food wells are available separately.
