Randell RCL-65.5 Stainless Steel Prep Tables

Randell RCL-65.5 Modular Chef Service Counter – Left Section (65-1/2")

Purpose-built for speed, organization and expandability, the Randell RCL-65.5 left-hand module is the cornerstone of a high-performance chef service counter. Pair it with matching center or right sections—or let it stand alone—and enjoy rugged stainless-steel construction, built-in power and generous plating space that keeps your kitchen line moving.

Key Features

• 16-ga. stainless-steel top with 1.5" turn-down and full-length channel bracing for superior rigidity.
• Recessed heavy-duty bolt bars ensure hairline seams when ganged with additional modules.
• 18"-deep plate storage cabinet (server side) keeps clean ware within arm’s reach.
• 30"-deep left wing wall on chef side creates a defined pass window and shields the cooking line.
• Double 18"-deep overshelf with integral wiring chase—perfect for heat lamps, ticket rails or POS devices (accessories sold separately).
• Factory-installed power: (1) 120 V/15 A NEMA 5-15R & (1) 208 V/30 A NEMA 6-30R receptacle, pre-wired to internal J-box.
• 6" movable stainless-steel legs with adjustable bullet feet slide left or right to clear floor obstacles.
• All-stainless exterior/interior with 22-ga. shelves, fully NSF, UL & cUL certified.
• Proudly engineered and manufactured in the USA.

Typical Applications

• Action stations & live-cook chef’s tables
• Quick-service & full-service kitchen pass-thrus
• University, healthcare & corporate dining facilities
• Catering commissaries seeking flexible roll-in equipment layouts

Specifications

Need a longer run? Combine the RCL-65.5 with Randell center and right modules to create two- or three-section chef service counters up to 24 feet in length.