Randell Modular Chef Service Counter Left Chef-Side Section, 50-1/2 Inch, Plate Storage Cabinet, Double Overshelf
Randell Modular Chef Service Counter Left Chef-Side Section, 50-1/2 Inch, Plate Storage Cabinet, Double Overshelf
Stainless steel construction with pre-wired 120V and 208V receptacles
Build a custom chef-side service line with a durable stainless steel left section that combines storage, overshelf space, and built-in power in one modular unit.
- Left chef-side section designed for a 2- or 3-section modular chef service counter assembly.
- Includes a server-side plate storage cabinet, double overshelf, and left wing wall.
- Factory pre-wired with one 120V NEMA 5-15R receptacle and one 208V NEMA 6-20R receptacle.
- Stainless steel construction helps provide long-lasting durability and corrosion resistance.
- 6-inch movable stainless steel legs with adjustable bullet feet simplify installation and floor clearance.
Overall Dimensions:
50.5"W x 48.0"D x 35.0"HProduct Weight:
582.0 lbModular Left Section
This unit is the left end of the chef-side counter assembly and is intended to be combined with matching center and right sections.
Integrated Plate Storage Cabinet
Includes a plate storage cabinet on the server side to keep service ware organized and accessible.
Double Overshelf With Wiring Chase
Built with a double overshelf and wiring chase from the base to the overshelving for utility access.
Left Wing Wall
The chef-side left wing wall helps finish the end of the section and support the modular layout.
Pre-Wired Electrical Receptacles
Supplied with pre-wired 120V and 208V receptacles for built-in power access.
Stainless Steel Construction
Constructed with a stainless steel top, stainless steel body components, and stainless steel shelves for durability and corrosion resistance.
Movable 6-Inch Legs
Stainless steel legs with adjustable bullet feet can be moved left to right to help avoid floor obstacles during installation.
Field-Bolting Design
Recessed heavy-duty steel bars at the top allow adjoining units to be bolted together for a tight seam.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.