Randell RCHB-4-208 Custom & Serving Steam Tables & Food Wells
Randell RCHB-4-208 Custom & Serving Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Randell RCHB-4-208 Custom & Serving Steam Tables & Food Wells
Description
Randell RCHB-4 Drop-In Hot/Cold Combo Well
4-Pan | 55-1/2" x 25" Counter Cut-Out | Made in USAGive your serving line true all-day versatility with Randell’s 4-pan RCHB-4 Hot/Cold Drop-In. Chilled breakfast fruit, piping-hot entrées or anything in between—all from one seamless stainless-steel well that switches from refrigeration to water-bath heat at the flip of a switch.
Key Features & Benefits
- Dual-mode design—serve 41 °F cold or NSF-safe hot foods in the same well.
- Common water bath with 1" drain & gate valve for fast fill and easy cleaning.
- Electronic refrigeration control and separate thermostatic heat control for precise holding.
- Energy-efficient R290a natural refrigerant (0 ODP / 3 GWP) meets SNAP requirements.
- 18-gauge, one-piece stainless steel top & coved-corner interior—easy-wipe sanitation.
- Factory-supplied adapter bars and pan supports included—ready for 4 full-size 12" × 20" pans.
- Exclusive easy-mount drop-in kit with dual air-movement louver simplifies installation.
- Foamed-in-place, CFC-free polyurethane insulation reduces condensation and energy loss.
- UL, cULus & NSF 4/7 listed for both hot and cold holding.
Technical Specifications
| Pan Capacity | 4 full-size (12" × 20") pans |
|---|---|
| Operation Modes | Switch-selectable Hot (water bath) / Cold (wrapped refrigeration) |
| Heating Wattage | 3.3 kW (3300 W) |
| Heated Amps | 15.9 A @ 208 V 1 ph | 13.8 A @ 240 V 1 ph |
| Refrigeration | 1/4 HP, R290a, 3.5 A @ 120 V |
| Cut-Out Size* | 55-1/2" W × 25" D |
| Well Depth | 6" (usable) |
| Drain | 1" NPT with gate valve |
| Construction | 18-ga stainless top & interior; corrosion-resistant steel exterior |
| Shipping Weight | 160 lb (72.5 kg) |
| Certifications | cULus, NSF 4 & 7, SNAP compliant, Made in USA |
Cut-Out & Installation
- Provide a 55-1/2" W × 25" D counter opening.
- Unit ships with hold-down brackets, sliding duct and one stainless steel louver panel for proper ventilation.
- Controls are pre-wired to a remote stainless panel (14" L × 6" W) for convenient front-of-counter mounting.
- Allow approximately 60 minutes when changing from hot to cold (or vice-versa).
Perfect For
- School & university serving lines
- Hospital & senior-living cafeterias
- QSR & fast-casual make-lines
- Hotel breakfast buffets & banquets
*Cut-out dimensions are for the well only; allow additional space per local code for louver ventilation and control-panel routing. Food pans & countertop not included.
