Randell

Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V

SKU: RCHB-4-208
$25,251.45
/each
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Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V

Common Waterbath, R-290 Refrigerated, Stainless Steel Top & Interior

Keep hot and cold menu items ready in one drop-in station with R-290 refrigeration, thermostatic heat, and durable stainless steel construction.

  • Combines refrigerated cold holding and electrically heated hot holding in one drop-in unit.
  • Holds four 12" x 20" pans for flexible buffet or serving-line use.
  • Self-contained R-290 refrigeration with electronic temperature control.
  • Thermostatic hot controls and a switchable hot/cold operation simplify service.
  • 18-gauge stainless steel top and interior with corrosion-resistant steel exterior.
  • Includes a 1" drain with gate valve and easy-mount installation hardware.
  • Allow approximately 60 minutes to transition between hot and cold operation.

Overall Dimensions:

57.06"W x 26.13"D x 27.75"H

Product Weight:

160.0 lb

Combination Hot/Cold Holding

A refrigerated cold pan and an electrically heated hot water bath are combined in one drop-in unit.

Four-Pan Capacity

Designed to hold four 12" x 20" pans with recessed support for hot holding.

R-290 Refrigeration System

Self-contained refrigeration with electronic temperature control and R-290 refrigerant.

Thermostatic Hot Controls

The heated section uses thermostatic controls and a rocker switch for hot or cold operation.

Stainless Steel Construction

Built with an 18-gauge stainless steel top and interior, plus a corrosion-resistant steel exterior.

Drain and Gate Valve

A 1" drain and gate valve are provided for convenient drainage.

Easy-Mount Installation

Sliding duct, louver, and hold-down brackets help simplify drop-in installation.

Fast Mode Transition

Allow about 60 minutes for the unit to transition between hot and cold operation.

Optional Auto Water Fill

Auto water fill is offered as an available model option within the series.

Type Hot/Cold Combo Food Well
Style Common Waterbath
Installation Type Drop-In
Pan Capacity 4
Pan Size 12 x 20 Inches
Controls Electronic/Thermostatic
Material Stainless Steel
Interior Finish Stainless Steel
Finish Corrosion Resistant Steel
Refrigeration Type Self-Contained
Refrigerant Type R-290
Horsepower 1/4 HP
Plug Type Hardwire
Voltage 208 Volts
Refrigeration Voltage 120 Volts
Amps 15.9 Amps
Refrigeration Amps 3.5 Amps
Watts 3.3 kW
Hertz 60 Hz
Phase 1-Phase
Drain Connection Size 1 Inch
Cutout Width 55-1/2 Inches
Cutout Depth 25 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 27 Inches
Shipping Height 28 Inches
Shipping Weight 160 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It combines a refrigerated cold pan with an electrically heated hot water bath in one drop-in food well.
It holds four 12" x 20" pans.
Allow approximately 60 minutes for the unit to transition between hot and cold modes.
The heated section is 208V, 3.3 kW, 1-phase, 60 Hz; the refrigeration section is 120V at 3.5 amps.
The unit cutout size is 55-1/2"W x 25"D.
It has an 18-gauge stainless steel top and interior with a corrosion-resistant steel exterior.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030