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Randell  |  Custom & Serving  |  SKU: RCHB-4-208-AF

Randell RCHB-4-208-AF Custom & Serving Steam Tables & Food Wells

$14,464.00
Expected delivery date of , to your door
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Description

Randell RCHB-4-AF Drop-In Hot/Cold Combo Well

4-pan, auto-fill model – built to switch from buffet-hot to salad-cold at the flip of a switch

Give your serving line ultimate flexibility with one seamless unit that can hold four full-size (12" × 20") pans of food either piping hot or perfectly chilled. Randell’s made-in-USA RCHB-4-AF combines a refrigerated cold well and an electrically heated water bath into a single, easy-to-install drop-in solution – complete with automatic water fill and tool-free pan supports.

Why You’ll Love It

  • Hot ↔ Cold at any time – rocker switch selects mode; thermostatic controls dial in precise temps.
  • 4 full-size wells fit standard 12" × 20" pans up to 6" deep (adapter bars included).
  • Auto water fill maintains proper water level in hot mode to protect elements and save labor.
  • R290a refrigeration – eco-friendly, SNAP-compliant (0 ODP / 3 GWP) 1/4 HP system.
  • 18 ga stainless top & coved-corner interior with foamed-in-place insulation for maximum durability and efficiency.
  • Easy clean-out via 1" drain and gate valve; common water bath simplifies plumbing.
  • Remote control panel ships pre-wired for simple counter mounting.
  • cULus, UL, NSF 4 & 7 listed – approved for open food holding hot or cold.
  • Made in the USA  🇺🇸

At-a-Glance Specs

Pan Capacity (4) 12" × 20" full-size pans, up to 6" deep
Operating Modes Refrigerated cold well / Electrically heated hot water bath
Hot-side Wattage 3.3 kW (3300 W)
Refrigeration Self-contained, 1/4 HP, R290a
Controls Mode rocker switch + independent thermostats (hot & cold)
Auto Water Fill Factory installed – maintains water level automatically
Drain 1" threaded drain with gate valve
Construction 18 ga stainless steel top & interior; corrosion-resistant steel exterior
Insulation CFC-free foamed-in-place polyurethane
Electrical 208 V / 240 V, single phase, hardwired (15.9 A @ 208 V  |  13.8 A @ 240 V)
Cutout Size 58-1/4" W × 25" D
Shipping Weight ≈ 170 lb

Perfect For

  • School and university serving lines
  • Hotel breakfast bars & banquet operations
  • Supermarket cafés & grab-and-go concepts
  • Catering venues needing rapid menu changeovers
Heads-up: Allow approximately 60 minutes for the unit to fully transition between hot and cold modes.

Need a different size or remote on/off option? Ask about other Randell RCHB models and custom lengths.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF, UL, Made in USA

Height

27.75in

Width

59.69in

Depth

26.13in

Shipping Weight

170.0lbs

Finish

stainless steel top & well, corrosion resistant steel exterior

Pan Qty

4-pan

Type

hot/cold

Controls

single controls

Cooling Style

mechanically cooled

Specifications

Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 3.3kW, cUL, UL, NSF, Made in USA (unit cutout size: 58-1/4"W x 25"D)