Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Randell  |  Custom & Serving  |  SKU: RCHB-3-208

Randell RCHB-3-208 Custom & Serving Steam Tables & Food Wells

$11,310.50
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Randell RCHB-3 Drop-In Hot/Cold Combo Well – 3 Pan

Turn any serving line into a four-season powerhouse

Serve crisp, chilled salads at lunch and sizzling entrées at dinner from the very same well. The Randell RCHB-3 lets you toggle between refrigerated and heated operation with a single switch, giving operators unmatched menu flexibility in a compact 3-pan footprint.

Key features

  • Dual-mode design: change from 41 °F cold holding to hot water-bath holding (NSF 4) with one rocker switch
  • Individual thermostatic control for precise hot-food temperatures; electronic control for refrigeration
  • Common 1 gal water bath with 1" drain & gate valve for fast cleanup
  • 18-gauge stainless steel top and coved-corner interior resist pitting, corrosion and flavor transfer
  • Environmentally responsible R-290a refrigerant (0 ODP / 3 GWP) and high-efficiency ¼ HP compressor
  • Foamed-in-place CFC-free polyurethane insulation locks in cold or heat while lowering utility costs
  • Self-contained, wrapped refrigeration system ships ready to drop in—no remote lines or chasing condensation pans
  • Field-installed louver panel and easy-mount brackets reduce installation time
  • cULus & NSF listed; Made in the USA

Performance at a glance

Pan capacity (3) full-size 12" × 20" pans, up to 6" deep
Cutout size (W × D) 42-1/2" × 25"
Overall depth below counter Approximately 28-7/8"
Compressor ¼ HP, air-cooled, self-contained
Refrigerant R-290a (SNAP compliant)
Heater wattage 2.2 kW
Electrical 208 / 240 V, 60 Hz, 1-phase – 10.6 A @ 208 V / 9.2 A @ 240 V (hard-wire)
Ship weight 135 lb
Certifications cULus, NSF

Ideal for

  • Action stations & chef’s tables
  • C-stores & supermarkets
  • K-12 and higher-ed cafeterias
  • Hotel breakfast bars
  • Any operation that needs hot at noon and cold at night—without re-plumbing the counter
Transition time: Allow approximately 60 minutes for the well to reach safe holding temperature when switching between hot and cold modes.

Need auto-fill, remote on/off switch or custom sizing? Contact our team for available factory options.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF, UL, Made in USA

Height

27.75in

Width

44.06in

Depth

26.13in

Shipping Weight

135.0lbs

Controls

single controls

Type

hot/cold

Cooling Style

mechanically cooled

Pan Qty

3-pan

Finish

stainless steel top & well, corrosion resistant steel exterior

Specifications

Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 2.2kW, cUL, UL, NSF, Made in USA (unit cutout size: 42-1/2"W x 25"D)