Randell RCHB-3-208 Drop-In Hot/Cold Combination Food Well, 3-Pan, 208V
Common Water Bath, Self-Contained R-290 Refrigeration, Thermostatic Controls
This 3-pan drop-in combo well gives buffet lines refrigerated cold holding and electric hot holding in a single stainless steel unit.
- Drop-in hot/cold combo well for flexible buffet and serving-line holding.
- Holds three 12 in. x 20 in. pans with a common water bath and pan supports.
- Self-contained R-290 refrigeration with electronic control for precise cold temperatures.
- Thermostatically controlled electric hot holding with simple hot/cold switch-over.
- 18-gauge stainless steel top and interior with a corrosion-resistant steel exterior.
- Includes a 1 in. drain with gate valve and is designed for a 42-1/2 in. W x 25 in. D cutout.
Overall Dimensions:
44.06"W x 26.13"D x 27.75"HProduct Weight:
135.0 lbDual Hot/Cold Operation
Switch between refrigerated cold holding and electrically heated hot holding in one common water bath unit.
Three-Pan Capacity
Sized for three 12 in. x 20 in. pans with recessed pan supports and adapter bars for service-line use.
Self-Contained R-290 Refrigeration
Wrapped refrigeration system with electronic control for precise cold holding and NSF Std. #7 performance at 41°F.
Thermostatic Hot Water Bath
Electrically heated open water bath with thermostatic control for reliable hot food holding to NSF Std. #4 requirements.
Stainless Steel Construction
Built with an 18-gauge stainless steel top and interior, corrosion-resistant steel exterior, and made in the USA.
Drain and Gate Valve
A 1 in. drain with gate valve is included to simplify draining and cleanup.
Drop-In Installation
Exclusive easy-mount design with sliding duct, louver, and hold-down brackets for counter installation.
Quick Mode Changeover
Allow approximately 60 minutes to transition between hot and cold operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.