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Randell  |  Custom & Serving  |  SKU: RCHB-3-208-AF

Randell RCHB-3-208-AF Custom & Serving Steam Tables & Food Wells

$13,756.50
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Description

Randell RCHB-3 Drop-In Hot/Cold Combo Well

3-Pan | Switchable hot-or-cold service in one cut-out

Upgrade your serving line with the all-in-one well that does it all. The Randell RCHB-3 effortlessly keeps three full-size hotel pans at food-safe temperatures—whether you need frosty salads or steaming entrées—at the push of a switch.

Why You’ll Love It
  • Dual-mode performance—rocker switch toggles between refrigerated & heated operation.
  • Auto water fill maintains the perfect water level for hands-off hot holding.
  • 18-gauge stainless-steel top and coved-corner interior clean up fast and resist corrosion.
  • Eco-friendly R-290a refrigeration with electronic temperature control (0 ODP / 3 GWP).
  • Meets NSF Std. #7 (≤ 41 °F cold holding) & NSF Std. #4 (hot holding).
  • 1" drain with gate valve speeds end-of-shift cleanup.
  • Quick-mount system and supplied louver panel simplify drop-in installation.
  • Made in the USA and certified cULus & NSF for worry-free compliance.
At-a-Glance Specs
Pan capacity (3) 12" × 20" full-size pans
Mode selection Rocker switch – Hot / Cold
Hot holding Common water bath, thermostatically controlled, 2.2 kW
Cold holding Wrapped refrigeration, electronic control
Refrigerant R-290a (SNAP compliant)
Compressor 1/4 HP self-contained
Electrical 208/240 V, 1-ph – 10.6 A (heated) / 3.5 A (refrig.)
Auto water fill Standard
Drain 1" NPT with gate valve
Unit cut-out 45-1/4" W × 25" D
Top & interior 18-ga stainless steel
Exterior Corrosion-resistant steel
Certifications cULus, UL EPH, NSF
Origin Made in USA
Installation note: Allow approximately 60 minutes when switching between hot and cold modes for the unit to reach holding temperature.

Need a different size or voltage? Ask about other Randell RCHB models or custom configurations.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF, UL, Made in USA

Height

27.75in

Width

46.69in

Depth

26.13in

Shipping Weight

145.0lbs

Controls

single controls

Cooling Style

mechanically cooled

Type

hot/cold

Pan Qty

3-pan

Finish

stainless steel top & well, corrosion resistant steel exterior

Specifications

Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 2.2kW, cUL, UL, NSF, Made in USA (unit cutout size: 45-1/4"W x 25"D)
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