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Randell  |  Custom & Serving  |  SKU: RCHB-2-208-AF

Randell RCHB-2-208-AF Custom & Serving Steam Tables & Food Wells

$13,057.00
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Description

Randell RCHB-2-AF Drop-In Hot/Cold Combo Well – 2-Pan, Auto-Fill

Instantly swap from chilled salads to piping-hot entrées at the flip of a switch

Built for busy serving lines, the RCHB-2-AF combines a refrigerated cold pan and an electrically-heated water-bath well in one seamless stainless-steel module. Automatic water fill, intuitive controls and eco-friendly R-290 refrigeration make this American-made unit the easiest way to add true all-day menu flexibility to your counter.

Key Advantages
  • Dual-mode design meets NSF 7 for <41 °F cold holding and NSF 4 for 140-165 °F hot holding.
  • Front rocker switch selects HOT or COLD; separate electronic thermostats ensure precise temperatures.
  • Factory-installed auto water-fill keeps the hot well at the perfect level—no manual monitoring.
  • Common 1" drain with stainless gate valve speeds change-overs and clean-up.
  • Self-contained, SNAP-compliant R-290a system (0 ODP / 3 GWP) with energy-efficient electronic control.
  • 18-ga. stainless top & coved-corner interior resist corrosion, chemicals and daily pan changes.
  • Exclusive easy-mount system, remote control panel and louver panel simplify installation.
  • Made in the USA and fully certified (cULus, NSF).
Perfect For
  • Chef service counters & action stations
  • Self-service buffets & salad bars
  • Hospital & school tray-make lines
  • Convenience store build-to-order programs
Specification Snapshot
Model RCHB-2-AF
Pan Capacity (2) 12" × 20" full-size pans, 6" deep (adapter bars included)
Mode Selection HOT (water bath) / COLD (refrigerated) via rocker switch
Temperature Range Cold ≤ 41 °F • Hot 140-165 °F holding
Heating Output 1,100 W (1.1 kW)
Refrigeration R-290a, 1/4 HP, self-contained
Electrical 208-240 V, 1-ph • 5.3 A @ 208 V / 4.5 A @ 240 V (heat)  |  3.5 A @ 120 V (refrig)
Auto Water Fill Yes (factory installed)
Drain 1" NPT with stainless gate valve
Cutout Size 32-1/4" W × 25" D
Overall Dimensions 33-11/16" W × 26-1/8" D × 28-3/4" H (to drain)
Shipping Weight 120 lb
Certifications cULus, NSF/ANSI 4 & 7, SNAP compliant
Country of Origin Made in USA
Transition Time: Allow approximately 60 minutes for the well to reach the opposite temperature zone when switching between HOT and COLD modes.

Includes 1-year parts & labor warranty with additional compressor coverage available—see Randell warranty terms for details.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF, UL, Made in USA

Height

27.75in

Width

33.69in

Depth

26.13in

Shipping Weight

120.0lbs

Controls

single controls

Type

hot/cold

Pan Qty

2-pan

Finish

stainless steel top & well, corrosion resistant steel exterior

Cooling Style

mechanically cooled

Specifications

Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, common waterbath, switch for hot or cold operation, thermostatic controls, auto water fill, 1" drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 1.1kW, cUL, UL, NSF, Made in USA (unit cutout size: 32-1/4"W x 25"D)