Randell RCC-74.5 Stainless Steel Prep Tables
Randell RCC-74.5 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Randell RCC-74.5 Stainless Steel Prep Tables
Description
Randell RCC-74.5 Modular Chef Service Counter – Center Section 74-1/2"
Plate-Storage Cabinet • Double Overshelf • Left Wing Wall • Pre-Wired PowerBuild a faster, cleaner and more organized cook line with Randell’s Modular Chef Service Counter system. This 74-1/2" center section drops seamlessly into a 3-piece island or peninsula, bringing rugged all-stainless construction, built-in plate storage and two tiers of overshelving right where the action is. Pre-wired 120 V and 208 V receptacles keep small appliances and warmers powered without extension cords, while the adjustable leg frame slides left or right to dodge floor drains or other obstructions.
Key Features
- 74-1/2" Center Section – model RCC-74.5 for 3-section Randell Chef Service Counters.
- 16 ga. stainless steel top with 1.5" turn-down edges and full-length channel bracing.
- Plate-storage cabinet (server side) keeps clean dinnerware within easy reach of wait staff.
- Double overshelf (18" deep) for pass-through plating, heat lamps or expo essentials; wiring chase included on both shelves.
- Left-hand wing wall on the chef side helps contain splatter, hide utilities and create a finished look.
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Pre-wired power
- (1) 120 V / 15 A NEMA 5-15R receptacle
- (1) 208 V / 30 A NEMA 6-30R receptacle
- J-box located inside cabinet for simple field connection
- 6" movable legs with adjustable bullet feet; slide along the welded channel frame to clear floor obstacles.
- Interior & exterior all-stainless body; shelves 22 ga. stainless.
- cULus, UL & NSF listed; Made in the USA.
Specifications at a Glance
| Model | RCC-74.5 |
|---|---|
| Section Position | Center (chef & server side accessible) |
| Overall Cabinet Length | 74 1⁄2" (189.2 cm) |
| Interior Length | 72 1⁄2" (184.2 cm) |
| Overshelf Depth (each) | 18" (45.7 cm) |
| Wing Wall Depth | 30" (76.2 cm) |
| Overall Depth | 48" (121.9 cm) |
| Electrical | (1) 120 V 15 A NEMA 5-15R / (1) 208 V 30 A NEMA 6-30R |
| Legs | 6" stainless, movable, adjustable bullet feet |
| Construction | 16 ga. 304 stainless top; 22 ga. stainless shelves & body |
| Certifications | cULus, UL, NSF |
| Country of Origin | United States |
Build Your Perfect Line
Pair the RCC-74.5 with Randell right- and left-hand modules (sold separately) to create chef service counters from 12 ft to 24 ft long. The 18" plate-storage opening is proportioned to accept Randell roll-in prep tables, refrigerators, freezers or hot wells for a true one-stop cook/serve solution.
Note: Refrigerated bases, hot food tables and other roll-in equipment shown in marketing images are not included and must be ordered separately.
