Randell RCC-70.5 Stainless Steel Prep Tables

Randell RCC-70.5 Modular Chef Service Counter – Center Section, 70-1/2"W

Build a seamless production line with Randell’s Chef Service Counter system. This 70-1/2" center module drops into the middle of your island set-up, giving chefs and servers a rock-solid stainless work surface, dedicated plate storage, and dual overshelves—all factory-wired and ready for action.

Key advantages

• Center-island section integrates effortlessly with Randell left & right modules for custom layouts.
• 16-gauge stainless steel top with 1.5" turn-down—tough enough for constant prep and plating.
• 22-gauge stainless shelves plus a left-side chef wing wall keep the line organized and protected.
• Double overshelf (18" deep) provides two full levels of pass-thru or mise-en-place storage.
• Server-side plate storage cabinet (18" deep) keeps dinnerware right where it’s needed.
• Factory-installed receptacles: (1) 120 V/15 A NEMA 5-15R & (1) 208 V/30 A NEMA 6-30R, with internal wiring chase up to the overshelf.
• 6" stainless steel legs slide side-to-side to dodge floor obstacles; adjustable bullet feet level the unit fast.
• Heavy duty field-bolting bars deliver a hair-line seam when joining to adjacent Randell modules.
• Certified cUL, UL, NSF and proudly Made in the USA.

At-a-glance specs

Need a complete line? Combine this center module with Randell left and/or right sections to fit spaces from 8 ft to 24 ft. Roll-in refrigerators, prep tables and hot food wells are sold separately.