Randell Modular Center-Section Chef Service Counter with Plate Storage Cabinet, Double Overshelf, and Wing Wall, 65-1/2 Inch, Stainless Steel
Randell Modular Center-Section Chef Service Counter with Plate Storage Cabinet, Double Overshelf, and Wing Wall, 65-1/2 Inch, Stainless Steel
Center module for modular island layouts with pre-wired 120V and 208V receptacles and movable 6-inch leveling legs.
A rugged stainless steel center module that adds storage, overshelving, and built-in power to your modular chef island.
- Center-section module for modular chef service counter island assemblies.
- Includes a plate storage cabinet on the server side, plus a double overshelf and wing wall on the chef side.
- Pre-wired with one 120V NEMA 5-15R receptacle and one 208V NEMA 6-30R receptacle.
- Stainless steel construction with a 16-gauge top, 1.5-inch turn-down, and reinforced channel bracing.
- 6-inch movable stainless steel legs with adjustable bullet feet help with leveling and installation.
- Designed to accommodate roll-in equipment and includes wiring chase to the overshelving.
Overall Dimensions:
65.5"W x 48.0"D x 35.0"HProduct Weight:
684.0 lbModular Center-Section Design
Built as the center module for a modular chef service counter island layout.
Plate Storage Cabinet
Includes a server-side plate storage cabinet for convenient service-side storage.
Double Overshelf And Wing Wall
Supplied with a double overshelf and a left wing wall on the chef side.
Pre-Wired Electrical Receptacles
Includes one pre-wired 120V receptacle and one pre-wired 208V receptacle for equipment integration.
Stainless Steel Construction
Features a 16-gauge stainless steel top with 1.5-inch turn-down, stainless steel body ends, and stainless steel shelves.
Movable Leveling Legs
6-inch stainless steel legs with adjustable bullet feet can be repositioned left to right to help avoid floor obstacles during installation.
Roll-In Equipment Ready
Designed to accommodate roll-in equipment by Randell or other manufacturers, with wiring chase included to the overshelving.
Certifications & Compliance
Frequently Asked Questions
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