Randell RCC-65.5 Stainless Steel Prep Tables

Randell RCC-65.5 Modular Chef Service Counter – Center Section 65½"

Engineered for high-volume expo lines, the Randell RCC-65.5 brings rock-solid stainless steel construction, built-in plate storage and ready-to-use electrical service to the heart of your center-island chef counter. Combine it with matching left and/or right modules to create a seamless, made-to-measure workstation.

Key Features

• One-piece 16-gauge stainless steel top with 1.5" turndown for a hygienic, easy-wipe surface.
• Integrated plate-storage cabinet (18" deep) on the server side for fast plating & re-stocking.
• 48" double-tier overshelf keeps garnishes, heat lamps or smallwares within arm’s reach.
• 30" left wing wall on the chef side creates a clean visual barrier and conceals under-counter equipment.
• Factory-installed power: (1) 120 V/15 A NEMA 5-15R & (1) 208 V/30 A NEMA 6-30R receptacle, each pre-wired to an internal J-box.
• Internal wiring chase from base to both overshelf levels for neat, protected cable routing (field wiring not supplied).
• 6" movable stainless steel legs with adjustable bullet feet—slide horizontally to clear floor drains or uneven surfaces.
• 22-gauge stainless interior shelves and full-length channel bracing stand up to daily commercial abuse.
• cULus, UL and NSF listed; proudly fabricated in the USA.

Quick Specs

Roll-in prep tables, refrigerators or hot wells shown in marketing images are sold separately and fit neatly beneath the counter for a fully integrated chef workstation.