Randell

Randell RCC-35.5 Modular Chef Service Counter, 35.5" Wide Center Section

SKU: RCC-35.5
$17,759.70
/each
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Randell RCC-35.5 Modular Chef Service Counter, 35.5" Wide Center Section

Stainless Steel Construction with Plate Storage, Double Overshelf, and Pre-wired Electrical Receptacles

Designed for commercial kitchens, the Randell RCC-35.5 serves as a highly functional and durable center module for building comprehensive chef service counters.

  • Robust modular center section for creating custom chef service counter layouts.
  • Constructed from durable stainless steel, including a 16 gauge top for longevity.
  • Equipped with a plate storage cabinet, double overshelf, and left wing wall to enhance workflow.
  • Features pre-wired 120V NEMA 5-15R and 208V NEMA 6-15R electrical circuits for convenience.
  • Includes 6-inch movable legs with adjustable bullet feet for flexible placement and leveling.
  • Designed to seamlessly integrate with various Randell roll-in equipment (sold separately).
  • Proudly made in the USA and certified by UL and NSF for safety and sanitation.

Overall Dimensions:

35.5"W x 48.0"D x 35.0"H

Product Weight:

493.0 lb

Modular Center Section

Designed as the middle component of a customizable 2-section or 3-section chef service counter assembly.

Premium Stainless Steel Construction

Features a 16 gauge stainless steel top with 1.5" turn-down, reinforced by full-length channel bracing, and stainless steel body ends with 22 gauge stainless steel shelves for exceptional durability and corrosion resistance.

Integrated Plate Storage Cabinet

Includes an 18-inch deep plate storage cabinet on the server side for efficient organization and access.

Functional Double Overshelf

Comes standard with an 18-inch deep double overshelf, providing additional storage or display space.

Left Wing Wall

Incorporates a 30-inch left wing wall on the chef side, enhancing the work area.

Pre-wired Electrical Convenience

Outfitted with a pre-wired 120V NEMA 5-15R receptacle and a 208V NEMA 6-15R receptacle, facilitating easy connection of other equipment.

Adjustable and Movable Legs

Features 6-inch high stainless steel legs with adjustable bullet feet, mounted to a full-length channel frame, allowing for left-to-right movement to bypass floor obstacles during installation.

Seamless Unit Integration

Inside ends at the top are fitted with recessed heavy-duty steel bars, enabling field bolting with other modules for a tight, hairline seam.

Accommodates Roll-in Equipment

Specifically designed with an interior length of 33.5 inches and an opening length of 33 inches to house various roll-in refrigerators, freezers, prep tables, and hot food tables (sold separately).

Type Modular Chef Service Counter
Style Center Section
Installation Type Floor Model (With Movable Legs)
Material Stainless Steel
Cabinet Length 35.5 Inches
Interior Length 33.5 Inches
Plate Storage Depth 18 Inches
Wing Wall Length 30 Inches
Overshelf Depth 18 Inches
Overall Depth 48 Inches
Leg Height 6 Inches
Voltage (Receptacle 1) 120 Volts
Plug Type (Receptacle 1) NEMA 5-15R
Voltage (Receptacle 2) 208 Volts
Plug Type (Receptacle 2) NEMA 6-15R
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 36 Inches
Shipping Depth 48 Inches
Shipping Height 35 Inches
Shipping Weight 493 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Randell RCC-35.5 is a modular center section for a customizable chef service counter, designed to provide a robust workstation and accommodate various roll-in kitchen equipment.
No, the RCC-35.5 is specifically designed as a center module and must be combined with a left section (RCL) and a right section (RCR or RCRBP) to form a complete 3-section chef service counter.
The unit comes standard with one pre-wired 120V NEMA 5-15R receptacle and one 208V NEMA 6-15R receptacle.
It is designed to house compatible roll-in refrigerators, freezers, flat-top prep tables, raised rail prep tables, and hot food tables, with an opening length of 33 inches.
The counter features durable stainless steel construction, including a 16 gauge stainless steel top and 22 gauge stainless steel shelves and body ends.
Yes, it is equipped with 6-inch high stainless steel legs that have adjustable bullet feet and can be moved left or right to facilitate installation around floor obstructions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030