Randell Mobile Electric Hot Food Table with Heated Storage Base, 6 Wells, 86 Inch
Randell Mobile Electric Hot Food Table with Heated Storage Base, 6 Wells, 86 Inch
Fiberglass Body, 16-Gauge Stainless Steel Top, Hinged Door Heated Base
This mobile 6-well hot food table combines durable fiberglass construction, a stainless steel work surface, and a heated storage base for efficient serving-line holding.
- Six individually thermostatically controlled 12" x 20" hot wells for flexible food holding.
- Heated cabinet base with hinged doors is NSF approved for food storage.
- One-piece fiberglass body and 16-gauge stainless steel top provide durable, easy-to-clean construction.
- Mobile design includes four swivel casters, with two locking casters for stability.
- Common 1" drain with valve helps simplify cleanup and drainage.
- Concealed locking mechanism and spring-activated catch help secure the unit during use.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
515.0 lbSix Electric Hot Wells
Includes six individually controlled 12" x 20" die-stamped wells for holding multiple menu items at serving temperature.
Heated Storage Base
Thermostatically controlled heated cabinet base with hinged doors; NSF approved for food storage.
Stainless Steel Top
One-piece 16-gauge stainless steel top with raised sanitary rim and locking device.
Fiberglass Body
One-piece molded fiberglass body provides a durable, smooth exterior finish.
Mobile Casters
Equipped with four swivel casters, including two locking casters, for easy movement and positioning.
Common Drain System
Individual well drains are manifolded to a common 1" drain with valve provided.
Concealed Locking Mechanism
Spring-activated catch and concealed locking hardware help secure the top.
Cordset Provided
Cordset is provided for the specified voltage requirement.
Optional Serving-Line Accessories
Compatible with options such as canopy, overshelves, trayslides, food shields, and electrical distribution system.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.