Randell RANFG HTD-6 Mobile Electric Hot Food Table with Enclosed Cabinet Base and Six 12" x 20" Wells
Randell RANFG HTD-6 Mobile Electric Hot Food Table with Enclosed Cabinet Base and Six 12" x 20" Wells
86" W x 30" D x 35.5" H, Fiberglass Body, Stainless Steel Top
Hold multiple entrées and sides at serving temperature with a mobile, six-well electric hot food table built for commercial service.
- Six individually thermostatically controlled 12" x 20" hot wells help maintain precise holding temperatures.
- Mobile modular design with four swivel casters, including two locking, makes repositioning easy.
- 16-gauge stainless steel top and one-piece fiberglass body are built for daily commercial use.
- Enclosed cabinet base provides a finished look and access to the drain valve.
- Wells drain to a common 1" drain with valve provided for simpler cleanup.
- Meets NSF Std. #4, is cULus listed, and is made in the USA.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
490.0 lbSix Individually Controlled Hot Wells
Six 12" x 20" die-stamped wells are independently thermostatically controlled for precise food holding.
16-Gauge Stainless Steel Top
One-piece die-formed stainless steel top includes 1-1/2" 90° nosing and raised sanitary openings.
One-Piece Fiberglass Body
Molded fiberglass construction provides a smooth exterior finish with reinforced mounting points.
Enclosed Cabinet Base
Closed base design includes a hinged louvered door for access to the drain valve.
Four Swivel Casters
Supplied with 4 swivel casters, including 2 locking casters, for mobility and stability.
Common Drain Manifold
Each well drains to a common 1" drain with valve provided.
Removable Control Panel
Control panel removes for easier access to the heating elements and service components.
Serving Line Locking Device
Top includes a locking device designed to work with other serving line equipment.
Certifications & Compliance
Frequently Asked Questions
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