Randell

Randell RANFG HTD-5B 5-Well Mobile Electric Hot Food Table with Heated Base

SKU: RANFG HTD-5B
$20,324.85
/each
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Randell RANFG HTD-5B 5-Well Mobile Electric Hot Food Table with Heated Base

Full-Size Pans, 16 Gauge Stainless Steel Top, One-Piece Fiberglass Body

Designed for commercial kitchens and serving lines, the Randell RANFG HTD-5B combines mobile flexibility with efficient food warming and heated storage, ensuring dishes are held at optimal temperatures.

  • Mobile design with 4 swivel casters (2 locking) for easy maneuverability.
  • Features five 12" x 20" individually thermostatically controlled hot food wells.
  • Integrated heated cabinet base with hinged doors provides NSF-approved food storage.
  • Constructed with a durable 16 gauge stainless steel top and a seamless one-piece fiberglass body.
  • Drains from each well manifolded to a common 1" drain with valve for easy cleaning.
  • Meets NSF Standard #4 for product holding and is cULus certified.

Overall Dimensions:

72.0"W x 30.0"D x 35.5"H

Product Weight:

450.0 lb

Mobile Design

Equipped with four swivel casters, two of which are locking, for effortless relocation and secure positioning within any commercial kitchen or serving line.

Five Full-Size Hot Food Wells

Features five 12" x 20" die-stamped hot food wells, each independently controlled by its own thermostat and equipped with an on/off indicator light for precise temperature management.

Heated Cabinet Base

The enclosed base is electrically heated and thermostatically controlled, featuring hinged doors and a chrome shelf per door, and is NSF approved for safe food storage.

Durable Construction

Boasts a one-piece molded fiberglass body for a smooth exterior finish and is internally reinforced with metal backers in critical areas for enhanced durability and accessory mounting.

Premium Stainless Steel Top

The unit's top is crafted from one-piece die-formed 16 gauge stainless steel with a 1-1/2", 90° nosing on all sides, featuring raised die-stamped perimeters around pan openings for superior sanitation.

Easy Maintenance

Food wells have drains manifolded to a common 1" drain with a gate valve for efficient wastewater management, and a removable control panel allows easy access to heating elements for service.

Convenient Power

Includes an 8-foot cordset for electrical connection, ensuring flexible placement options.

Sanitary and Certified

Meets NSF Standard #4 for product holding, features raised sanitary rim pan openings, and is cULus certified, ensuring safety and quality standards are met.

Type Hot Food Table
Style Mobile Modular
Installation Type Floor Model (With Casters)
Pan Capacity 5 Full-Size Pans (12" x 20")
Compartments 1
Controls Individual Thermostatic
Material Stainless Steel (Top), Fiberglass (Body)
Top Construction 16 Gauge Stainless Steel
Interior Finish Chrome (Heated Base Shelf)
Base Finish Fiberglass
Drain Connection Size 1 Inch
Drain Connection Required
Cord Length 8 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 30 Inches
Shipping Height 36 Inches
Shipping Weight 450 lb.
Country of Origin USA

Frequently Asked Questions

The RANFG HTD-5B model features a heated cabinet base with hinged doors, which is NSF approved for food storage and includes a chrome shelf per door.
This unit has five 12" x 20" die-stamped hot food wells, each with its own individual thermostatic control and on/off indicator light for precise temperature management.
The unit measures 72 inches wide, 30 inches deep, and 35.5 inches high.
Yes, it is a mobile modular unit equipped with four swivel casters, two of which are locking, allowing for easy movement and secure positioning in various serving environments.
It features a durable 16 gauge stainless steel top and a one-piece molded fiberglass body, internally reinforced with metal backers for structural integrity.
Yes, the drains from each hot well are manifolded to a common 1-inch drain with a gate valve, simplifying wastewater disposal and cleaning.

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