Randell Custom & Serving Mobile Modular Electric Hot Food Table with Enclosed Cabinet Base, 4 12" x 20" Wells, 60-Inch W x 30-Inch D
Randell Custom & Serving Mobile Modular Electric Hot Food Table with Enclosed Cabinet Base, 4 12" x 20" Wells, 60-Inch W x 30-Inch D
16-Gauge Stainless Steel Top, Fiberglass Body, Individual Thermostatic Controls
Built for high-volume holding, this mobile hot food table combines four independently controlled wells with a durable stainless steel top and enclosed fiberglass base.
- Mobile modular electric hot food table with four 12" x 20" heated wells.
- Enclosed cabinet base and one-piece fiberglass body support heavy-duty serving line use.
- 16-gauge stainless steel top with die-stamped raised well openings and sanitary nosing.
- Individual thermostatic controls let you regulate each well independently.
- Four swivel casters, including two locking, make repositioning simple and secure.
- Common 1-inch drain with valve and removable control panel simplify cleanup and service.
Overall Dimensions:
60.0"W x 30.0"D x 35.5"HProduct Weight:
360.0 lbIndividual Thermostatic Controls
Each well is controlled independently for precise food holding temperatures.
12" x 20" Die-Stamped Wells
Standard-size heated wells with raised perimeters accept common food pans.
16-Gauge Stainless Steel Top
One-piece die-formed top with 1-1/2-inch 90° nosing on all sides.
One-Piece Fiberglass Body
Smooth molded exterior with reinforced mounting areas for durability.
Enclosed Cabinet Base
Closed-base design with a hinged louvered door for access to the drain valve.
Swivel Casters
Four casters, including two locking, provide mobility and stability.
Common Drain System
Wells are manifolded to a common 1-inch drain with valve provided.
Removable Control Panel
Simplifies access to heating elements and controls for service.
Concealed Locking Mechanism
Spring-activated catch helps secure the top.
8-Foot Cordset
Cordset is provided for the voltage specified.
Certifications & Compliance
Frequently Asked Questions
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