Randell Electric Mobile 3-Well Hot Food Table with Open Storage Base
16-Gauge Stainless Steel Top, Fiberglass Body, 3 Wells
Keep three menu items hot and ready with a durable mobile electric table built with a stainless steel top, fiberglass body, and open storage below.
- Electric hot food table with three individually thermostatically controlled 12 x 20-inch wells.
- 16-gauge stainless steel top with raised sanitary rim and concealed locking device.
- One-piece fiberglass body with open storage base and stainless steel undershelf.
- Four swivel casters, including two locking, support easy mobility on the line.
- Common 1-inch drain with valve simplifies cleanup; NSF/cULus listed and made in the USA.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"HProduct Weight:
315.0 lbIndividual Thermostatic Controls
Each of the three 12 x 20-inch die-stamped wells has its own thermostatic control for separate temperature management.
16-Gauge Stainless Steel Top
One-piece die-formed top includes 1-1/2-inch 90-degree nosing and raised die-stamped perimeters for sanitary serving.
One-Piece Fiberglass Body
Molded fiberglass cabinet provides a smooth exterior finish with internal metal reinforcement at accessory mounting points.
Open Storage Undershelf
The S-series open base includes a stainless steel undershelf constructed of 22-gauge stainless steel with welded steel under-bracing.
Mobile Caster Base
Four swivel casters, including two locking casters, make the unit easy to move and secure in place.
Common Drain Manifold
Drains from each well are manifolded to a common 1-inch drain with valve provided.
Removable Control Panel
The removable panel allows easier access to heating element boxes and service components.
Concealed Locking Mechanism
A spring-activated catch provides a concealed locking device for the top.
Cordset Provided
An 8-foot cordset is supplied for the specified electrical configuration.
Certifications & Compliance
Frequently Asked Questions
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