Randell RANFG HTD-2 Mobile Electric Hot Food Table with (2) 12" x 20" Wells and Enclosed Cabinet Base
Randell RANFG HTD-2 Mobile Electric Hot Food Table with (2) 12" x 20" Wells and Enclosed Cabinet Base
30" W x 30" D x 35.5" H, 16-Gauge Stainless Steel Top, Fiberglass Body
Keep two standard pans hot and ready on a mobile serving station built for precise control, durable construction, and easy movement.
- Holds two 12" x 20" pans in individually thermostatically controlled hot wells.
- Mobile, caster-mounted design makes it easy to position on the serving line.
- 16-gauge stainless steel top and one-piece fiberglass body provide long-lasting durability.
- Enclosed cabinet base, common drain, and valve support clean, efficient operation.
- Meets NSF Std. #4 for product holding and is made in the USA.
Overall Dimensions:
30.0"W x 30.0"D x 35.5"HProduct Weight:
275.0 lbIndividual Thermostatic Controls
Each hot well is independently controlled for precise food holding temperatures.
Dual 12" x 20" Hot Wells
Die-stamped wells are sized for standard food pans and flexible menu service.
16-Gauge Stainless Steel Top
One-piece top includes 1-1/2" 90° nosing and raised sanitary perimeters.
One-Piece Fiberglass Body
Molded fiberglass construction provides a smooth exterior finish and reinforced mounting areas.
Enclosed Cabinet Base
Closed base design with a hinged louvered door provides access to the drain valve.
Swivel Casters
Four swivel casters, including two locking, support easy mobility and stable placement.
Common Drain System
Wells drain to a common 1" drain with valve provided.
Concealed Locking Mechanism
Spring-activated catch helps secure the unit in place.
Removable Control Panel
Removable panel allows easier access to the heating element boxes.
Certifications & Compliance
Frequently Asked Questions
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