Randell HTD-6B 6-Well Electric Mobile Hot Food Table with Heated Cabinet Base
Randell HTD-6B 6-Well Electric Mobile Hot Food Table with Heated Cabinet Base
Full-Size, Electric, 6-Well, Mobile, Enclosed Heated Base
Keep large quantities of food at optimal serving temperatures with the durable and mobile Randell HTD-6B hot food table, designed for high-volume commercial kitchens.
- Features six 12" x 20" hot food wells, each with individual thermostatic controls for precise temperature management.
- Integrated heated cabinet base with two hinged doors and shelving provides convenient enclosed storage.
- Mobile design with six swivel casters, including two with brakes, ensures easy repositioning and stability.
- Constructed with a heavy-duty 16 gauge stainless steel top for lasting durability and hygiene.
- Ideal for buffets, cafeterias, and catered events requiring efficient and portable hot food holding.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
415.0 lbSix Full-Size Hot Food Wells
Accommodates six 12" x 20" standard full-size food pans, allowing for a diverse menu offering.
Individual Thermostatic Controls
Each hot food well has its own thermostatic control, enabling precise temperature adjustment for different food items.
Heated Cabinet Base
An enclosed, heated cabinet base with two hinged doors provides additional warm storage, helping to maintain food temperature and free up counter space.
Internal Storage Shelving
The heated cabinet base includes one chrome shelf per door, offering organized storage for plates, serving utensils, or additional food pans.
Mobile Design with Casters
Equipped with six swivel casters (two with brakes) for effortless movement and secure positioning in any commercial setting.
Durable Stainless Steel Top
The unit features a robust 16 gauge stainless steel top, resistant to corrosion and easy to clean, ensuring longevity and sanitation.
Laminate Exterior
A customizable laminate exterior with galvanized backing provides a professional appearance that can be tailored to your establishment's aesthetic.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.