![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Randell 48 Inch Electric Mobile Modular Hot Food Table with 3 Sealed Wells and Enclosed Cabinet Base
Randell 48 Inch Electric Mobile Modular Hot Food Table with 3 Sealed Wells and Enclosed Cabinet Base
48" W x 30" D x 35-1/2" H; individual thermostatic controls, stainless steel top, swivel casters
Keep hot menu items ready to serve with three individually controlled sealed wells in a durable mobile table built for busy service lines.
- Three 12 x 20 inch sealed hot food wells provide dependable holding capacity for multiple menu items.
- Individual thermostatic controls let you manage each well separately for better temperature control.
- 16 gauge stainless steel top is built for long-term durability and easy cleaning.
- Enclosed cabinet base offers a clean, finished look and added undercounter utility space.
- Four swivel casters make the unit easy to reposition; two casters include brakes for stability.
- Laminate exterior with galvanized backing adds durability to the cabinet construction.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"HProduct Weight:
215.0 lbThree Sealed Wells
Holds three hot food pans and uses sealed wells for efficient electric holding and easier cleanup.
Individual Thermostatic Controls
Each well has its own thermostat, allowing independent temperature adjustment for different foods.
16 Gauge Stainless Steel Top
Heavy-duty stainless steel top stands up to daily commercial use and wipes down easily.
Enclosed Cabinet Base
Provides a finished lower section that can help support service-line organization and storage needs.
Laminate Exterior with Galvanized Backing
Durable cabinet construction designed for commercial use.
Swivel Casters with Brakes
Four swivel casters improve mobility, while two brakes help keep the table in place during service.
Electric Heated Holding Table
Designed for electric hot food holding applications in cafeteria, buffet, and cafeteria-style service lines.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.