Randell Custom & Serving RAN HTD-2 Mobile Electric Hot Food Table with Two 12 x 20 Wells
Randell Custom & Serving RAN HTD-2 Mobile Electric Hot Food Table with Two 12 x 20 Wells
30-Inch Square, Enclosed Cabinet Base, Swivel Casters
Keep hot menu items ready to serve with a compact, mobile holding table that combines two independently controlled wells with a durable stainless steel top.
- Two 12 x 20 hot food wells provide space for holding multiple menu items.
- Individual thermostatic controls let you manage each well separately.
- Mobile modular design includes four swivel casters, with two locking brakes.
- 16-gauge stainless steel top is built for everyday commercial service.
- Enclosed cabinet base and laminate exterior with galvanized backing add durability.
- Compact 30-inch square footprint fits well in tight prep or serving areas.
Overall Dimensions:
30.0"W x 30.0"D x 35.5"HProduct Weight:
175.0 lbTwo Hot Food Wells
Equipped with two 12 x 20-inch sealed wells for holding prepared foods.
Individual Thermostatic Controls
Each well has its own thermostatic control for independent temperature management.
Mobile Modular Design
Built on four swivel casters for easy repositioning; two casters include brakes.
16-Gauge Stainless Steel Top
Durable stainless steel top surface designed for heavy-duty foodservice use.
Enclosed Cabinet Base
Closed base design provides a clean appearance and additional storage space.
Laminate Exterior with Galvanized Backing
Exterior construction is designed for durability in commercial environments.
Electric Heated Holding Table
Electric operation makes this unit suitable for holding hot foods in serving lines or prep areas.
NSF and cULus Listed
Listed for commercial foodservice use and manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.