Randell LPRES1R1-38C4 Undercounter & Worktop Refrigeration

Randell 38" Refrigerated Chef-Base Equipment Stand

Built for the heat of a commercial kitchen, Randell’s self-contained 38" chef base keeps ingredients ice-cold right where you cook, while its reinforced marine-edge top supports countertop equipment up to 225 lbs/ft. Rugged, mobile and Made in the USA, this unit delivers the reliability chefs demand and the energy savings operators need.

Performance & Durability

• Electronically controlled R290 hydrocarbon refrigeration for precise, eco-friendly cooling
• Front-breathing, right-mounted 1/4 HP compressor—install flush against walls or curb-mount with ease
• One-piece stainless steel marine top with 12 ga. sub-top handles heavy equipment without flexing
• Foamed-in-place CFC-free polyurethane insulation locks in cold and saves energy

Smart Drawer System

• (2) 19" refrigerated drawers—each fits (1) 12" × 20" × 4" hotel pan
• Quick-release, fully welded drawer cartridge removes tool-free for fast cleaning
• Heavy-duty 14 ga. tracks on 1-5/8" stainless bearings for smooth, full-extension access
• Press-fit magnetic gaskets—snap out for sanitation, snap back in without adhesives
• 3-year warranty on the complete drawer assembly

Operator-Focused Details

• Anodized aluminum interior with coved corners meets NSF standards and wipes clean
• 4" heavy-duty casters (front locking) mounted to full-length rails—easily reposition around floor drains or obstacles
• Hinged compressor-compartment panel for effortless condenser coil cleaning
• cULus & NSF listed for safety and sanitation
• 9' power cord with NEMA 5-15P plug—simply roll in and connect to 115 V outlet

Technical Specifications