Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor
Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor
Self-Contained R290 Refrigeration, Stainless Steel, 115V
Keep ingredients chilled at the line while giving heavy cooking equipment a rugged stainless steel base.
- 38-inch-wide refrigerated chef base with two refrigerated drawers and a right-side self-contained compressor.
- Reinforced stainless steel marine-edge top with a 12-gauge subtop supports heavy cooking equipment.
- Each drawer accommodates one 12 x 20 x 4 inch pan; pans are not included.
- Electronic controls and R290 refrigerant help maintain precise cold storage at the line.
- Heavy-duty 4-inch locking casters make the unit easy to position and clean around.
- Made in USA construction.
Overall Dimensions:
38.0"W x 32.5"D x 23.5"HProduct Weight:
365.0 lbSelf-Contained R290 Refrigeration
Energy-efficient hydrocarbon refrigeration system with visible electronic temperature control.
Right-Side Mounted Compressor
Side-mounted compressor configuration keeps service access straightforward.
Stainless Steel Marine-Edge Top
One-piece stainless steel top with a 12-gauge subtop for heavy-duty equipment support.
Two Refrigerated Drawers
Two refrigerated drawers provide cold storage at the work surface; each drawer holds one 12 x 20 x 4 inch pan.
Quick-Release Drawer Cartridges
Drawer assemblies remove without tools for faster cleaning and maintenance.
Anodized Aluminum Interior
Coved-corner interior construction is easy to clean and helps support sanitary operation.
Front-Breathing Compressor Housing
Designed to sit against a wall or be curb mounted without special clearance requirements.
Heavy-Duty Locking Casters
Factory-mounted 4-inch casters on full-length rails make repositioning easier, with front locking wheels for stability.
Certifications & Compliance
Warranty & Protection
3-year warranty on the drawer system
Frequently Asked Questions
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