Randell LPRES1L3-120C4 Undercounter & Worktop Refrigeration

Randell LPRES1L3-120C4 Refrigerated Chef Base – 120" Wide, 6-Drawer

Keep ingredients ice-cold and cooking equipment rock-steady in one footprint. This extra-long Randell chef base stores up to 12 full-size pans directly under the griddle, charbroiler or range that sits on its heavy-duty marine top—saving steps, time and valuable line space.

Key advantages

• One-piece 1/2" marine-edge stainless work top reinforced with 12-gauge sub-top—rated 225 lbs per foot.
• (6) 32" refrigerated drawers hold two 12" × 20" × 4" pans each (pans sold separately).
• Fully welded drawer cartridge with 14-gauge tracks and quick-release removal—3-year warranty.
• Front-breathing, self-contained R290 system mounts flush to walls or curbs; left-side compressor for flexible line layouts.
• Externally visible electronic controls deliver precise, worry-free temperature management.
• 4" heavy-duty swivel casters (front locking) factory-mounted to full-length rails for effortless repositioning.
• NSF, UL & cULus listed for open-kitchen peace of mind.

Built for the cookline

• Coved, anodized aluminum interior wipes clean fast and meets NSF sanitation standards.
• Foamed-in-place, CFC-free polyurethane insulation boosts efficiency.
• Press-fit magnetic gaskets pop out tool-free for nightly cleaning.
• 100 % front air intake and discharge—no side clearances required.

Eco-friendly refrigeration

• Natural hydrocarbon R290 refrigerant (0 ODP / 3 GWP).
• 1/3 HP compressor with capillary-tube metering and corrosion-resistant mullion coil for even airflow.

Technical specifications

Need optional legs, a three-sided marine top, or alternate drawer sizes? Reach out before ordering and our team will configure the base to your exact line requirements.