Randell Custom & Serving HT63-EHI-4 Mobile Electric Waterless Hot Food Table, 63"W, 4-Pan, Stainless Steel, Open Shelf Base

SKU: HT63-EHI-4
$5,959.00
/each
Free Shipping
Enter ZIP for a shipping estimate

Want to speak to an expert?

Electric waterless food holding: The HT63-EHI-4 features four individual sealed food wells with thermostatic control and an on/off indicator light.

Its 63 in stainless steel table includes an open shelf base, an 8 in deep cutting board, and food wells designed for wet or dry operation.

  • Four 12 in x 20 in electrically heated food wells
  • Mobile stainless steel construction
  • 8 ft power cord supplied

Overall Dimensions:

63.0"W x 30.0"D x 36.0"H

Product Weight:

232.0 lb

Individual thermostatic controls

Each food well has individual thermostatic control for separate temperature adjustment.

Sealed food wells

The four electrically heated wells use sealed elements and measure 12 in x 20 in.

Wet or dry operation

The food wells are designed for wet or dry operation.

Open shelf base

The stainless steel base provides an open shelf design.

On/off indicator light

The unit includes an on/off indicator light for the heating system.

Cutting board

An 8 in deep cutting board is included.

Mobile design

The hot food table is specified as mobile.

Power cord

An 8 ft power cord with plug is supplied.

Equipment type Electric waterless hot food table
Mobility Mobile
Base design Open shelf base
Construction Stainless steel
Food well count 4
Food well size 12 in x 20 in
Food well depth 6 1/2 in
Food well control Individual thermostatic control
Food well operation Wet or dry
Indicator On/off indicator light
Cutting board depth 8 in
Electrical ratings 120V/500W at 16.67A with 5-30P; 208V/500W at 9.62A with 6-15P; 240V/666W at 11.10A with 6-15P
Power cord 8 ft with plug

Frequently Asked Questions

It has four individual 12 in x 20 in food wells, each 6 1/2 in deep.
Yes. The food wells have individual thermostatic controls and an on/off indicator light.
Yes. The wells are designed for wet or dry operation.
The table measures 63 in wide, 30 in deep, and 36 in high.
The model is listed for 120V/500W, 208V/500W, or 240V/666W operation, with model-specific amperage and plug configurations.
It has stainless steel construction and an open shelf base.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.