Randell Custom & Serving HT48-EHI-3 Mobile Electric Hot Food Table, 3-Pan, Stainless Steel, 48"W x 30"D x 36"H

SKU: HT48-EHI-3
$4,867.00
/each
Free Shipping
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Randell HT48-EHI-3 is a mobile electric waterless hot food table with three individually thermostatically controlled food wells.

  • Three 12" x 20" food wells with on/off indicator lights
  • Stainless steel construction with an open shelf base
  • Full-length 8" cutting board and stainless steel plate shelf
  • NSF and cULus certified

Overall Dimensions:

48.0"W x 30.0"D x 36.0"H

Product Weight:

174.0 lb

Waterless food wells

The three sealed food wells are designed for wet or dry operation.

Individual thermostatic control

Each food well has individual thermostatic control and an on/off indicator light.

Stainless steel construction

The table has stainless steel construction, including the top and body.

Open shelf base

The mobile table uses an open shelf base.

Cutting board

A full-length 8" cutting board is provided.

Plate shelf

The unit includes a removable 7" deep stainless steel plate shelf.

Type Mobile electric waterless hot food table
Food wells 3
Food well size 12" x 20"
Food well depth 6 1/2"
Food well control Individual thermostatic control
Food well operation Wet or dry
Indicator light On/off indicator light per well
Construction Stainless steel
Base design Open shelf
Cutting board 8" deep, full-length
Plate shelf 7" deep, removable stainless steel
Overall width 48"
Overall depth 30"
Overall height 36"
Certifications NSF, cULus

Frequently Asked Questions

It has three food wells.
Each food well measures 12" x 20" and is 6 1/2" deep.
Yes. Each well has individual thermostatic control and an on/off indicator light.
Yes. The wells are designed for wet or dry operation.
The table measures 48" wide by 30" deep by 36" high.
The table uses stainless steel construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.