Randell EHI-3 Electric Drop-In Hot Food Unit, 3 Full-Size Pans, Dry, Individual Thermostatic Controls, Stainless Steel Top
The Randell EHI-3 is an electric, waterless drop-in hot food unit with three full-size 12 in x 20 in pan openings. It features dry operation, individual thermostatic controls, an insulated corrosion-resistant steel exterior, and a stainless steel top.
- Three full-size 12 in x 20 in pan openings
- Dry, waterless operation
- Individual thermostatic controls
- Separate pre-wired stainless steel control panel
- Stainless steel top with die-stamped openings and raised perimeter rims
Overall Dimensions:
45.5"W x 26.0"D x 13.3"HProduct Weight:
140.0 lbDry waterless operation
The unit uses electrically heated sealed food wells without water.
Three full-size pan openings
The EHI-3 accommodates three 12 in x 20 in full-size pan positions.
Individual thermostatic controls
Each food well has its own thermostatic control.
Stainless steel top
The one-piece stainless steel top has individual die-stamped openings with raised perimeter rims.
Insulated construction
The exterior body is fully insulated and made of corrosion-resistant steel.
Pre-wired control panel
Controls are mounted on a separate stainless steel panel and pre-wired to the junction box.
Certifications & Compliance
Frequently Asked Questions
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