Randell DCST-54-SR11 Ice Cream Dipping Cabinet, 54" W, 24-Gallon Tub Storage, 5-Pump/6-Jar Capacity, Cooled Syrup Rail, Stainless Steel
The Randell DCST-54-SR11 is a 54-inch ice cream dipping cabinet with 24-gallon tub storage, five-pump and six-jar capacity, and a mechanically cooled syrup rail with clean-out valves.
It features recessed removable polycarbonate sliding lids, electronic controls, a stainless steel interior, and an all-stainless-steel exterior with a 16-gauge stainless steel top, front, and sides with 2.5-inch nosing. Concealed casters are standard.
Self-contained R290 hydrocarbon refrigeration operates with a 1/3 HP system on 115V, 60Hz, single-phase power.
Overall Dimensions:
54.0"W x 30.0"D x 36.0"HProduct Weight:
452.0 lbTub Storage
Provides 24 gallons of ice cream tub storage.
Syrup Rail
Mechanically cooled syrup rail includes clean-out valves.
Pump and Jar Capacity
Accommodates five pumps and six jars.
Slide-Top Covers
Recessed removable polycarbonate sliding lids provide access to the storage compartment.
Stainless Steel Construction
Includes a stainless steel interior and an all-stainless-steel exterior with a 16-gauge stainless steel top, front, and sides with 2.5-inch nosing.
Refrigeration and Controls
Electronic controls operate the self-contained R290 hydrocarbon refrigeration system.
Concealed Casters
Concealed casters are included.
Electrical
Operates at 115V, 60Hz, single-phase, 3.2 amps, with a NEMA 5-15P cord.
Certifications & Compliance
Warranty & Protection
1-year parts replacement and 1-year labor reimbursement for defects in material or workmanship.
Frequently Asked Questions
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