Randell DCST-36-SR7 Ice Cream Dipping Cabinet, 36" W, 12-Gallon Tub Capacity, 3-Pump/4-Jar Capacity, Cooled Syrup Rail
The Randell DCST-36-SR7 is a 36-inch ice cream dipping cabinet with 12-gallon tub storage capacity, a cooled syrup rail with clean-out valves, and a slide-top cover.
- Provides capacity for three pumps and four jars.
- Features recessed removable polycarbonate sliding lids and a stainless steel interior.
- Includes electronic controls, self-contained R290 hydrocarbon refrigeration, and concealed casters.
- Built with a 16 gauge stainless steel top, front, and sides with 2.5-inch nosing.
- Operates on 115 V, 60 Hz, single-phase power at 3.2 amps with a NEMA 5-15P plug.
Overall Dimensions:
36.0"W x 30.0"D x 36.0"HProduct Weight:
385.0 lbIce cream storage
Provides 12 gallons of tub storage capacity.
Cooled syrup rail
Includes a cooled syrup rail with clean-out valves.
Pump and jar capacity
Configured for three pumps and four jars.
Slide-top cover
Uses recessed removable polycarbonate sliding lids.
Stainless steel construction
Features a stainless steel interior and a 16 gauge stainless steel top, front, and sides with 2.5-inch nosing.
Refrigeration and controls
Uses self-contained R290 hydrocarbon refrigeration with electronic controls and a 1/3 HP compressor.
Mobility
Equipped with concealed casters.
Electrical connection
Operates at 115 V, 60 Hz, single-phase, 3.2 amps, with a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
1 year parts replacement and 1 year labor reimbursement for covered defects in material or workmanship.
Frequently Asked Questions
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