Randell DCFT-54-SR11 Ice Cream Dipping Cabinet, 54" W, 24-Gallon Capacity, 5-Pump/6-Jar Capacity, Cooled Syrup Rail, Stainless Steel
The Randell DCFT-54-SR11 is a 54-inch ice cream dipping cabinet with 24-gallon tub storage, flip-top access, and a cooled syrup rail with clean-out valves.
- Storage and service: Provides capacity for five pumps and six jars.
- Construction: Stainless steel interior with a 16-gauge stainless steel top, front, and sides with 2.5-inch nosing.
- Refrigeration: Self-contained R290 hydrocarbon refrigeration with electronic controls.
- Mobility: Concealed casters are included.
- Electrical: Operates at 115 V, 60 Hz, single phase, 3.2 amps, with a NEMA 5-15P plug.
Overall Dimensions:
54.0"W x 30.0"D x 36.0"HProduct Weight:
452.0 lb24-gallon storage capacity
Provides 24 gallons of tub storage capacity.
Flip-top access
Includes removable hinged flip-top lids for access to the storage compartment.
Cooled syrup rail
Features a cooled syrup rail with clean-out valves.
Pump and jar capacity
Accommodates five pumps and six jars.
Stainless steel construction
Has a stainless steel interior and a 16-gauge stainless steel top, front, and sides with 2.5-inch nosing.
Electronic controls
Uses electronic controls for temperature management.
R290 refrigeration
Uses self-contained R290 hydrocarbon refrigeration.
Concealed casters
Includes concealed casters.
Certifications & Compliance
Warranty & Protection
One year of parts replacement and one year of labor reimbursement for defects in material or workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.