Randell DCFT-44-SR9 Ice Cream Dipping Cabinet, 44 in W, 18 gal Tub Capacity, 4-Pump/5-Jar Capacity, Cooled Syrup Rail
The Randell DCFT-44-SR9 is a 44 in ice cream dipping cabinet with 18 gal of tub storage, 4-pump/5-jar capacity, and a cooled syrup rail with clean-out valves.
It features hinged removable flip-top lids, electronic controls, a stainless steel interior, and an all-stainless-steel exterior with a 16-gauge stainless steel top, front, and sides with 2.5 in nosing.
Self-contained R290 hydrocarbon refrigeration, concealed casters, and a 115 V single-phase power connection support commercial foodservice operation.
Overall Dimensions:
44.0"W x 30.0"D x 36.0"HProduct Weight:
418.0 lbFlip-top access
Hinged removable flip-top lids provide access to the ice cream storage compartment.
Cooled syrup rail
The syrup rail is cooled and includes clean-out valves.
Storage capacity
The cabinet provides 18 gal of tub storage capacity.
Pump and jar capacity
The unit accommodates 4 pumps and 5 jars.
Stainless steel construction
The interior is stainless steel, while the top, front, and sides are 16-gauge stainless steel with 2.5 in nosing.
Electronic controls
Temperature is managed with electronic controls.
R290 refrigeration
Self-contained R290 hydrocarbon refrigeration is specified for the cabinet.
Concealed casters
Concealed casters are included.
Certifications & Compliance
Warranty & Protection
1-year parts replacement and 1-year labor reimbursement for covered defects in material or workmanship.
Frequently Asked Questions
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