Randell DCFT-36-SR7 36-Inch Stainless Steel Chest Ice Cream Dipping Cabinet with Self-Contained Refrigeration
Randell DCFT-36-SR7 is a 36-inch chest ice cream dipping cabinet with 12-gallon storage capacity, a cooled syrup rail with clean-out valves, and electronic controls.
- Storage: Accommodates 3 pumps and 4 jars.
- Access: Hinged, removable flip-top lids provide access to the storage compartment.
- Construction: Stainless steel interior and all-stainless-steel exterior with a 16-gauge stainless steel top, front, and sides and 2.5-inch nosing.
- Refrigeration: Self-contained R290 hydrocarbon refrigeration with a 1/3 HP compressor.
- Mobility: Concealed casters.
- Electrical: 115 V, 60 Hz, single-phase operation at 3.2 A with a NEMA 5-15P cord.
Overall Dimensions:
36.0"W x 30.0"D x 36.0"HProduct Weight:
385.0 lbFlip-top access
Hinged, removable flip-top lids provide access to the ice cream storage compartment.
Cooled syrup rail
The syrup rail is cooled and includes clean-out valves.
Pump and jar capacity
The unit is specified for 3 pumps and 4 jars.
Stainless steel construction
The interior is stainless steel; the exterior is all stainless steel, with a 16-gauge stainless steel top, front, and sides and 2.5-inch nosing.
Self-contained R290 refrigeration
Uses self-contained R290 hydrocarbon refrigeration with a 1/3 HP compressor.
Electronic controls
Temperature control is electronic.
Concealed casters
The cabinet includes concealed casters.
Certifications & Compliance
Warranty & Protection
1-year parts replacement and 1-year labor reimbursement for defects in material or workmanship.
Frequently Asked Questions
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