Randell 9570-4 Drop-In Electric Hot Food Well, 4-Pan Wet Bain-Marie, 6 kW
Stainless Steel Top, Corrosion-Resistant Steel Exterior, Thermostatic Controls
This drop-in wet hot well delivers precise thermostatic holding for four full-size pans in a durable 6 kW electric design.
- Holds 4 full-size 12 x 20 pans for high-volume hot food service.
- Wet-operation bain-marie design uses an open common water bath for even heat distribution.
- Thermostatic controls help maintain consistent serving temperatures.
- Stainless steel top and insulated corrosion-resistant steel body are built for durability.
- Drain and gate valve support easy emptying and cleanup.
- Separate prewired control panel simplifies field installation in compatible counters.
Overall Dimensions:
56.5"W x 26.0"D x 9.0"HProduct Weight:
160.0 lbWet Bain-Marie Design
Open water bath tank supports wet operation for dependable hot food holding.
Thermostatic Controls
Provides precise temperature control for consistent serving-line performance.
Four Full-Size Pan Capacity
Accommodates four 12 x 20 inch pans.
Stainless Steel Top and Tank
One-piece 16 gauge stainless steel top and water bath tank for durability and easy cleaning.
Insulated Corrosion-Resistant Exterior
Fully insulated exterior body helps retain heat and resists wear.
Drain and Gate Valve
Includes a 1-inch stainless steel drain nipple and gate valve for draining the well.
Separate Prewired Control Panel
Controls are mounted on a separate stainless steel panel for field installation.
Counter Compatibility
Approved for installation in stainless steel or laminate counter work.
Certifications & Compliance
Frequently Asked Questions
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