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Randell 9570-2 Drop-In Electric Bain-Marie Hot Food Well, 2-Pan, Wet Operation
Stainless Steel Top, Corrosion-Resistant Steel Exterior, 208/240V
A compact drop-in hot well that uses a wet-operation water bath and thermostatic heat control to keep buffet foods at serving temperature.
- Drop-in electric hot food well designed for wet-operation holding.
- Bain-marie open water bath helps maintain even, gentle heat.
- Holds two 12 x 20 Inch pans in a compact 31.1-inch-wide footprint.
- Thermostatic controls help maintain precise serving temperatures.
- Stainless steel top, insulated body, and built-in drain support durability and cleanup.
- Operates on 208V or 240V single-phase power and is NSF/UL approved.
Overall Dimensions:
31.1"W x 26.0"D x 9.0"HProduct Weight:
110.0 lbOpen Water Bath Bain-Marie
Wet-operation design uses an open water bath for gentle, even heat distribution.
Thermostatic Controls
True thermostatic control helps maintain precise food temperatures during service.
Two 12 x 20 Inch Pan Capacity
Sized to hold two full-size food pans in a compact drop-in footprint.
Stainless Steel Top and Tank
One-piece 16-gauge stainless steel top and water bath tank provide durability and simplify cleaning.
Insulated Corrosion-Resistant Exterior
Fully insulated exterior body helps retain heat and resists corrosion in demanding buffet installations.
Built-In Drain and Gate Valve
Includes a 1-inch stainless steel drain nipple and gate valve for easier draining and maintenance.
Separate Prewired Control Panel
Control panel is mounted separately for field installation in the counter front.
208/240V Electrical Operation
Configured for 208V or 240V, 60 Hz, single-phase service.
NSF and UL Approved
Listed under NSF Standard 4 and UL approved for commercial food holding applications.
Certifications & Compliance
Frequently Asked Questions
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