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Randell 6-Pan Drop-In Electric Hot Food Well for 12" x 20" Pans, Wet Operation, Drains & Manifold
Randell 6-Pan Drop-In Electric Hot Food Well for 12" x 20" Pans, Wet Operation, Drains & Manifold
Fully Insulated Body, Individual Thermostatic Controls, Stainless Steel Top
Keep six full-size pans at precise serving temperature with a fully insulated, wet-operation hot food well and individual thermostatic control.
- Holds six full-size 12" x 20" pans in a drop-in layout.
- Wet-operation sealed wells help maintain consistent food temperatures.
- Individual thermostatic controls let each well run independently.
- Drains and manifold are included for easier water management and cleanup.
- One-piece stainless steel top and corrosion-resistant steel body support durability.
- Pre-wired control panel and junction-box connection simplify installation.
Overall Dimensions:
86.7"W x 26.0"DProduct Weight:
290.0 lbWet Operation
Designed for wet use to help hold foods at serving temperature.
Individual Thermostatic Controls
Each well is controlled independently for precise temperature management.
Six Full-Size Pan Capacity
Fits six 12" x 20" pans for high-volume service.
Stainless Steel Top
One-piece stainless steel top with die-stamped openings and raised sanitary rims.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and adds durability.
Pre-Wired Control Panel
Separate stainless steel control panel is pre-wired for field installation.
Drains and Manifold Included
DM configuration includes drains and a common manifold/valve for cleanup and water handling.
Single-Point Electrical Connection
Unit is totally pre-wired to a junction box for hardwired field connection.
Certifications & Compliance
Frequently Asked Questions
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