![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Randell 9560-5AWF Insulated Drop-In Electric Hot Food Well with Auto Water Fill, 5 Full-Size Pans, Wet Operation
Randell 9560-5AWF Insulated Drop-In Electric Hot Food Well with Auto Water Fill, 5 Full-Size Pans, Wet Operation
Stainless Steel Top, Corrosion-Resistant Exterior, Individual Thermostatic Controls
Keep five full-size pans hot and ready with a durable drop-in well that combines wet operation, auto-water fill, and precise thermostatic control.
- Five 12" x 20" openings support high-volume buffet and serving line applications.
- Wet-operation sealed wells and individual thermostatic controls help maintain precise food temperatures.
- Auto-water fill helps keep the wells ready for continuous service.
- Stainless steel top and corrosion-resistant insulated exterior are built for durability.
- Drain(s) with a common gate valve simplify emptying and maintenance.
- Pre-wired control panel and junction-box connection streamline installation.
Overall Dimensions:
75.22"W x 26.0"DProduct Weight:
230.0 lbAuto Water Fill
Built-in auto-water fill helps maintain the proper water level during wet operation.
Five Full-Size Pan Openings
Configured for five 12" x 20" pans to support busy self-service and serving lines.
Individual Thermostatic Controls
Each well is independently thermostatically controlled for more precise temperature management.
Wet-Operation Sealed Wells
Electrically heated, sealed food wells are designed specifically for wet use.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and improve long-term durability.
One-Piece Stainless Steel Top
Die-stamped top openings with raised sanitary rims help promote easier cleaning and a professional finish.
Drain with Common Gate Valve
Drain(s) are provided with a common valve for simpler draining and service.
Pre-Wired Control Panel
Controls are mounted on a separate stainless steel panel and pre-wired for single-point field connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.