Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold
Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold
Wet operation, insulated construction, individual thermostatic controls
Built for high-volume serving lines, this insulated drop-in hot well keeps five full-size pans at precise temperatures with individual thermostatic control.
- Holds five full-size 12" x 20" pans for buffet, cafeteria, and serving line applications.
- Wet-operation design with individual thermostatic controls for separate temperature management in each well.
- Includes drains and manifold/common valve for easier water handling.
- One-piece stainless steel top and corrosion-resistant steel exterior body help support durability and sanitation.
- Pre-wired control panel and hardwired junction-box connection simplify installation.
- Available for 120V, 208V, or 240V operation.
Overall Dimensions:
73.1"W x 26.0"DProduct Weight:
230.0 lbFive Full-Size Pan Openings
Die-stamped 12" x 20" top openings accommodate five full-size pans with raised sanitary rims.
Wet-Operation Sealed Wells
Designed specifically for wet operation to maintain even heat and food quality during service.
Individual Thermostatic Controls
Each well is individually thermostatically controlled for precise temperature management.
Drain and Manifold Included
DM models include drains with a common valve/manifold installed.
Insulated Stainless Steel Construction
One-piece 18-gauge stainless steel top and fully insulated corrosion-resistant steel exterior body.
Pre-Wired Control Panel
Controls are mounted on a separate pre-wired stainless steel panel for field installation in the counter front.
Certified and Made in USA
UL Listed, NSF, and cULus certified; made in the USA.
Certifications & Compliance
Frequently Asked Questions
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