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Randell 4-Pan Drop-In Electric Hot Food Well with Auto Water Fill and Drain
Wet Operation, Individual Thermostatic Controls, 4.4 kW
Keep hot foods at serving temperature with a fully insulated, auto-fill wet well that gives each pan independent thermostatic control.
- Drop-in electric hot food well designed for wet operation in serving lines and buffet stations.
- Holds four full-size 12" x 20" pans for flexible hot food service.
- Auto water fill helps maintain the proper water level for wet holding.
- Individual thermostatic controls let operators manage each well separately.
- Stainless steel top and corrosion-resistant steel exterior are built for durability.
- Drain with common gate valve is included, and the unit is prewired for single-point field connection.
Overall Dimensions:
61.5"W x 26.0"DProduct Weight:
170.0 lbAuto Water Fill
Included to help maintain the water level needed for wet operation.
Wet Operation Design
Built to hold prepared foods using a wet well configuration.
Individual Thermostatic Controls
Each well is independently thermostatically controlled for precise temperature management.
Stainless Steel Top
One-piece stainless steel top with die-stamped, raised sanitary-rim openings.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and improve durability.
Drain With Common Gate Valve
Drain(s) with a common gate valve are provided and installed.
Prewired Junction Box Connection
Unit is prewired for a single-point field connection to a junction box.
Lighted Power Indicator
Each control includes a lighted on/off power indicator for quick status checks.
Certifications & Compliance
Frequently Asked Questions
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