Randell 4-Pan Drop-In Electric Wet Hot Well with 12" x 20" Openings, Drains, and Manifold
Randell 4-Pan Drop-In Electric Wet Hot Well with 12" x 20" Openings, Drains, and Manifold
Wet Operation, Individual Thermostatic Controls, Stainless Steel Top
Keep four full-size pans at precise serving temperatures with a prewired drop-in hot well built for wet operation and independent control.
- Drop-in electric hot well with four individual 12" x 20" pan openings.
- Designed for wet operation with sealed wells and thermostatic temperature control.
- One-piece stainless steel top and fully insulated corrosion-resistant steel body.
- DM configuration includes drains and a common manifold installed.
- Prewired to a junction box for single-point field connection.
- Available in 120V, 208V, or 240V versions.
Overall Dimensions:
59.3"W x 26.0"DProduct Weight:
170.0 lbOne-Piece Stainless Steel Top
Die-stamped openings with raised sanitary rims help create a durable, easy-to-clean serving surface.
Wet-Operation Sealed Wells
Built for wet holding to help maintain steady food temperatures during service.
Individual Thermostatic Controls
Each well is independently controlled for precise temperature management.
Four 12" x 20" Pan Openings
Sized to hold four full-size pans in a compact drop-in footprint.
Fully Insulated Corrosion-Resistant Body
Insulated exterior construction helps retain heat and stand up to daily commercial use.
Drain(s) and Manifold Included
The DM version ships with drains and a common valve/manifold installed.
Pre-Wired Control Panel
Separate stainless steel control panel is prewired to the junction box for field installation.
Lighted On/Off Indicators
Each thermostatic control includes a lighted power indicator for easy status checks.
Certifications & Compliance
Frequently Asked Questions
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