Randell Insulated Drop-In Electric 3-Pan Hot Food Well with Auto-Water Fill and Drains
Randell Insulated Drop-In Electric 3-Pan Hot Food Well with Auto-Water Fill and Drains
12 x 20 Inch Pan Openings, Wet Operation, Individual Thermostatic Controls, 3.3 kW
Keep hot foods at precise serving temperatures with a fully insulated drop-in well that combines wet operation, auto-water fill, and independent thermostatic control.
- Holds three full-size 12 x 20 inch pans for buffet and serving line applications.
- Wet-operation sealed wells help maintain even, reliable holding temperatures.
- Auto-water fill helps maintain proper water levels during service.
- Stainless steel top and corrosion-resistant insulated body are built for durability.
- Includes drains with a common gate valve for easier maintenance and cleanup.
- Pre-wired single-point electrical connection simplifies installation.
Overall Dimensions:
47.75"W x 26.0"DProduct Weight:
103.0 lbAuto-Water Fill
Automatic water fill helps maintain the proper water level for wet operation.
Individual Thermostatic Controls
Each well has its own thermostatic control for precise temperature management.
Wet-Operation Sealed Wells
Designed for wet operation with sealed food wells to support consistent holding performance.
Stainless Steel Top
One-piece stainless steel top with die-stamped openings and raised sanitary rims.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and the corrosion-resistant steel construction improves durability.
Drain with Common Gate Valve
Drain system includes a common gate valve for service and cleanup convenience.
Pre-Wired Control Panel
Controls are mounted on a separate pre-wired stainless steel panel for field installation.
Single-Point Field Connection
Unit is pre-wired to a junction box for a simplified hard-wired electrical connection.
Certifications & Compliance
Frequently Asked Questions
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