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Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold
Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold
Individual Thermostatic Controls, Insulated Body, 12" x 20" Pan Openings
Keep three full-size pans hot and ready with a durable drop-in well built for wet operation and precise individual temperature control.
- Holds three 12" x 20" pans in individual sealed wells for buffet and serving line use.
- Wet-operation design supports consistent heat retention for hot holding applications.
- Individual thermostatic controls let each well be managed independently.
- Stainless steel top and insulated corrosion-resistant steel body support durability and heat efficiency.
- Includes drains and manifold/common valve for easier draining and cleanup.
- Pre-wired control panel and junction-box connection simplify installation.
Overall Dimensions:
45.6"W x 26.0"DProduct Weight:
103.0 lbThree Full-Size Pan Openings
Accommodates three 12" x 20" pans in individual die-stamped openings.
Wet-Operation Sealed Wells
Designed for wet operation to help maintain even temperatures and food quality.
Individual Thermostatic Controls
Each well has its own thermostatic control for independent temperature management.
Stainless Steel Top
One-piece stainless steel top features raised sanitary rims around the pan openings.
Insulated Corrosion-Resistant Body
Fully insulated exterior body is made from corrosion-resistant steel to support heat retention and durability.
Drains and Manifold Included
Drain(s) with common valve/manifold are included and installed for convenient emptying.
Pre-Wired Control Panel
Separate stainless steel control panel is pre-wired for single-point field connection.
Lighted Power Indicators
Each control includes a lighted on/off indicator for quick status checks.
Certifications & Compliance
Frequently Asked Questions
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