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Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls
Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls
Insulated, Stainless Steel Top, Corrosion-Resistant Steel Exterior
Built for precise hot holding, this insulated drop-in well gives separate control over two full-size pans in a durable wet-operation design.
- Holds two full-size 12 Inch x 20 Inch pans for flexible buffet and serving line use.
- Wet-operation sealed wells with individual thermostatic controls help maintain precise food temperatures.
- Stainless steel top and corrosion-resistant steel exterior are built for commercial durability.
- Fully insulated body helps retain heat and support efficient operation.
- Drains and manifold are included for wet-well convenience.
- Pre-wired control panel and junction box connection simplify installation.
Overall Dimensions:
31.9"W x 26.0"DProduct Weight:
85.0 lbWet-Operation Sealed Wells
Designed specifically for wet operation with electrically heated, sealed food wells.
Individual Thermostatic Controls
Each well is controlled separately for more precise temperature management.
Stainless Steel Top
One-piece stainless steel top with die-stamped openings and raised sanitary rims.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and withstand heavy use.
Pre-Wired Control Panel
Separate stainless steel control panel is pre-wired for field installation in the counter front.
Drain and Manifold Included
Drain(s) with common valve/manifold are provided and installed on this model.
Junction Box Connection
Unit is pre-wired for a single-point field connection to a junction box.
Lighted Power Indicators
Each control includes a lighted on/off power indicator.
Certifications & Compliance
Frequently Asked Questions
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