Randell 9560-1AWF Custom & Serving Steam Tables & Food Wells
Randell 9560-1AWF Custom & Serving Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Randell 9560-1 Drop-In Hot Food Well with Auto-Water Fill
1-Pan | Wet Operation | Thermostatic Control | Drain ValveKeep menu items hot, fresh and ready to serve with the compact, counter-mounted Randell 9560-1. This single-well unit combines precise thermostatic heat with a factory-installed auto-water fill system—so your team spends less time monitoring water levels and more time delighting guests.
Why you’ll love it
- Holds one standard 12" x 20" (full-size) food pan, 6-1/2" deep
- Auto Water Fill maintains proper water level automatically—no manual checks
- True thermostatic control for consistent, food-safe temperatures
- Wet, sealed well prevents scorching & keeps foods moist
- Die-stamped 18 ga. stainless top with raised rim contains spills and wipes clean
- Fully insulated, corrosion-resistant steel exterior improves energy efficiency
- Integrated 1" drain with common gate valve for quick, safe water disposal
- Remote, pre-wired control panel with lighted power switch—simple single-point hookup
- cULus & NSF certified; proudly made in the USA
Specifications
Model | 9560-1-120D-AWF (also available 208 V or 240 V) |
---|---|
Pan capacity | (1) full-size 12" x 20" steam-table pan |
Heating method | Wet operation, sealed electric well – 1.1 kW element |
Controls | Individual thermostatic dial, lighted on/off switch (remote panel) |
Auto Water Fill | Factory installed – maintains water level automatically |
Drain | Yes – 1" NPT with common gate valve |
Overall dimensions | 18.5" L × 26" W × 9" H |
Counter cut-out | 16.125" L × 22.5" W |
Electrical |
120 V / 1-phase / 9.2 A (1.1 kW) 208 V / 5.3 A • 240 V / 4.6 A options |
Shipping weight | Approx. 60 lb |
Certifications | cULus, UL, NSF |
Warranty | 1 year parts & labor |
Perfect for
- Cafeteria serving lines (K-12, colleges & universities)
- Supermarket hot bars & buffet counters
- Hotel breakfast or banquet service
- QSR & fast-casual pickup stations
- Mobile catering build-outs and kiosks