Randell 27-Inch One-Section Worktop Freezer with Stainless Steel Top, Left-Hinged Solid Door, 5.7 Cu. Ft., R290
Randell 27-Inch One-Section Worktop Freezer with Stainless Steel Top, Left-Hinged Solid Door, 5.7 Cu. Ft., R290
Self-contained rear-mounted refrigeration; front-breathing design; 6-inch casters.
A compact refrigerated worktop that gives you frozen storage and a durable stainless steel prep surface in one 27-inch footprint.
- 27-inch one-section worktop freezer with 5.7 cu. ft. of frozen storage
- Rear-mounted, self-contained refrigeration with a front-breathing design
- Electronic controls with adaptive defrost for easier operation
- Stainless steel top with rear splash and stainless steel front and sides
- Aluminum and ABS interior for durable, easy-to-clean storage
- Left-hinged solid door and 6-inch casters for access and mobility
- R290 hydrocarbon refrigerant with a 1/4 HP compressor
Overall Dimensions:
27.0"W x 31.0"D x 39.0"HProduct Weight:
185.0 lbSpace-Saving Worktop Design
Combines a frozen storage cabinet with a usable stainless steel work surface in a compact 27-inch footprint.
Self-Contained Rear-Mounted Refrigeration
Rear-mounted refrigeration is front-breathing to help simplify placement in tight kitchen spaces.
Electronic Controls
Electronic control system supports straightforward operation.
Adaptive Defrost
Helps manage frost buildup and reduces routine maintenance.
Stainless Steel Work Surface
Features a stainless steel top with rear splash, plus stainless steel front and sides.
Durable Interior Construction
Aluminum and ABS interior is built for commercial foodservice use.
Left-Hinged Solid Door
Single solid door provides access to the freezer compartment and is hinged on the left side.
Mobility on Casters
Mounted on 6-inch casters for easier cleaning and repositioning.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant in the refrigeration system.
1/4 HP Compressor
Powered by a 1/4 horsepower compressor.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.