![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Randell 72-Inch Two-Section Mega-Top Refrigerated Sandwich Prep Table / Breading Table
Randell 72-Inch Two-Section Mega-Top Refrigerated Sandwich Prep Table / Breading Table
Side-Mounted Self-Contained R290 Refrigeration, 30-Pan Rail, 2 Solid Doors
Keep ingredients chilled and organized with a wide mega-top prep station that combines 30-pan capacity, a 10-inch cutting board, and durable stainless steel construction.
- 72-inch two-section refrigerated sandwich prep table / breading table with 11.2 cu. ft. capacity
- Mega-top rail holds (30) 1/6-size pans; pans are not included
- Side-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant
- Includes a 10-inch poly cutting board for prep convenience
- Two solid hinged doors and independent electronic controls support efficient operation
- Stainless steel exterior with aluminum and ABS interior; made in USA
Overall Dimensions:
72.0"W x 34.0"D x 46.56"HProduct Weight:
475.0 lb30-Pan Mega-Top Rail
Stainless steel top is designed for (30) 1/6-size pans to keep ingredients organized and within reach; pans are not included.
Side-Mounted Self-Contained Refrigeration
Built-in refrigeration system mounts on the side and uses R290 hydrocarbon refrigerant.
10-Inch Poly Cutting Board
Provides a durable prep surface for sandwich assembly and other cold-food tasks.
Two Solid Hinged Doors
Offers refrigerated storage access in the two-section base.
Independent Electronic Controls
Electronic controls allow straightforward operation and temperature management.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable, easy-to-clean work surface.
Aluminum And ABS Interior
Interior construction is designed for dependable refrigerated storage.
Made In USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.