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Randell 3615 Custom & Serving Steam Tables & Food Wells
$7,368.50
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Randell 3615 Custom & Serving Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Randell 3615 Custom & Serving Steam Tables & Food Wells
$7,368.50
Unit price
/
Unavailable
Description
Randell 3600 Series Model 3615 – 5-Well Electric Hot Food Table
78" L × 30" D × 36" H • Individually controlled sealed wet wells • Made in the USAKeep every entrée, side and sauce at a consistent, food-safe temperature while giving your service line a durable prep and plating station. The Randell 3615 combines five thermostatically controlled wells, an NSF cutting board and a stainless plate shelf into one rugged piece of equipment built for the rush.
Key Features
- Five 12" × 20" × 6.5" sealed food wells—each with its own thermostat and indicator light.
- Wet-operation bottom elements deliver even heat; drains manifolded to a single gate valve for easy emptying.
- One-piece 20-gauge stainless steel top with raised, die-stamped rims—no adapter plates needed.
- Full-length 8" D × ½" T NSF poly cutting board creates a generous work surface.
- 7" D removable stainless steel plate shelf stores dishes and provides front access to controls.
- Open stainless steel base shelf adds convenient, easy-clean storage.
- 6" adjustable bullet feet (6"–7.25") set the perfect 36" working height.
- Ships ready to plug-in with an 8' factory-wired cord.
- cULus & NSF listed for safety and sanitation.
Important: The sealed wells are engineered for wet operation. Maintain the recommended water level at all times to ensure proper heating and protect elements from damage.
At-a-Glance Specifications
| Model | 3615 |
|---|---|
| Overall Dimensions | 78" L × 30" D × 36" H |
| Number of Wells | 5 sealed wet wells |
| Well Size (each) | 12" × 20" × 6.5" |
| Heat Control | Individual thermostats with on/off indicator lights |
| Electrical (single phase) |
120 V – 3.75 kW, 31.25 A, NEMA 5-50P 208 V – 4.33 kW, 20.79 A, NEMA 6-30P 240 V – 5.75 kW, 23.96 A, NEMA 6-30P |
| Shipping Weight | ≈ 290 lb |
| Cutting Board | 8" D, full length, ½" thick NSF composition |
| Plate Shelf | 7" D stainless steel, removable |
| Base Shelf | Stainless steel, open storage |
| Drain | Wells manifolded to left-side gate valve |
| Certifications | cULus, NSF |
| Warranty | 1 year parts & labor (U.S./Canada) |
Ideal Applications
- Cafeterias & self-service lines
- Hotel & resort buffets
- Institutional dining—schools, hospitals, corporate campuses
- Catering kitchens needing a stationary hot holding station
Popular Options & Accessories
- Counter protectors, sneeze guards & overshelves
- Casters for mobile operation
- Roll covers & adapter plates
- Manual fill faucet & stainless steel rear enclosure
- Alternate voltages (3–5 well units)
Looking for a different size? The Randell 3600 Series is also available in 2-, 3- and 4-well configurations.
Features & Specs
Features & Specs
Manufacturer
Randell
Brand_name
Custom & Serving
Certifications
NSF
Height
36.0in
Width
78.0in
Depth
30.0in
Shipping Weight
290.0lbs
Overall Width (side - side)
73" - 78"
Pan Capacity
(5) pan
Base Finish
stainless steel
Design
open cabinet base
Top Construction
stainless steel
Type
stationary
Working Height
36"
Specifications
Hot Food Table, electric, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
