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Randell 78-Inch Electric Hot Food Table with 5 Sealed Wells, Open Shelf Base, and Cutting Board
Randell 78-Inch Electric Hot Food Table with 5 Sealed Wells, Open Shelf Base, and Cutting Board
Wet-Operation, Stationary Modular, Stainless Steel
Built for busy serving lines, this 5-well electric hot food table keeps foods hot and organized with individual thermostatic control, sealed wet-operation wells, and a durable stainless steel work area.
- Five individually controlled 12" x 20" sealed wells help maintain consistent serving temperatures.
- Designed for wet or dry operation with drains manifolded to a common gate valve.
- Stainless steel open shelf base, ends, and top are built for heavy commercial use.
- Full-length 8-inch cutting board and 7-inch plate shelf support efficient serving.
- Available in 120V, 208V, or 240V configurations with matching plug options.
- 6-inch adjustable legs help achieve a 36-inch working height.
Overall Dimensions:
78.0"W x 30.0"D x 36.0"HProduct Weight:
290.0 lbIndividual Thermostatic Controls
Each food well is independently thermostatically controlled for precise temperature management.
Wet-Operation Sealed Wells
Electrically heated sealed wells are designed for wet operation and include drains manifolded to a common gate valve.
One-Piece Stainless Steel Top
The top is die-formed stainless steel with individual 12" x 20" raised perimeter openings.
Open Shelf Base Construction
Stainless steel body ends and bottom shelf provide a durable open shelf base for the serving line.
Full-Length Cutting Board
An 8-inch deep full-length cutting board adds convenient prep and serving space.
Removable Plate Shelf
The 7-inch deep stainless steel plate shelf is removable for access to controls and heating elements.
Prewired Electrical Connection
The unit is prewired to a junction box and includes an 8-foot power cord.
Adjustable Legs
6-inch adjustable legs help level the unit and support a 36-inch working height.
Wet Or Dry Operation
The wells can take food pans directly for wet or dry service.
Certifications & Compliance
Frequently Asked Questions
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