Randell

Randell 3614 Electric 63-Inch 4-Well Sealed Well Hot Food Table with Open Shelf Base

SKU: 3614
$12,983.25
/each
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Randell 3614 Electric 63-Inch 4-Well Sealed Well Hot Food Table with Open Shelf Base

Stationary modular design with stainless steel construction and wet-operation-ready wells

Keep four entrées hot and organized in a durable stainless steel serving table with individually controlled sealed wells and a full-length cutting board.

  • Four individually thermostatically controlled sealed wells let you hold multiple menu items at the proper temperature.
  • Designed for wet operation, with drains manifolded to a common gate valve for easier water management.
  • Stainless steel top, ends, and open shelf base deliver the durability needed for busy serving lines.
  • Includes a 7-inch deep removable plate shelf and an 8-inch full-length cutting board/workboard.
  • Accepts standard 12 inch x 20 inch pans through die-stamped top openings.
  • 6-inch adjustable legs help achieve a comfortable 36-inch working height.
  • Available in 120V, 208V, or 240V electrical configurations.

Overall Dimensions:

63.0"W x 30.0"D x 36.0"H

Product Weight:

232.0 lb

Individually Controlled Sealed Wells

Four electrically heated, sealed food wells are thermostatically controlled for precise holding temperatures.

Wet-Operation Design

Wells are designed for wet operation and include drains manifolded to a common gate valve.

Stainless Steel Construction

Top, ends, and open shelving base are stainless steel for strength and easy cleaning.

12 Inch x 20 Inch Openings

Die-stamped raised perimeter openings are sized for standard full-size food pans.

Removable Plate Shelf

A 7-inch deep stainless steel plate shelf provides serving space and access to controls and heating elements.

Full-Length Cutting Board

The unit includes an 8-inch wide, 1/2-inch thick full-length cutting board for prep and service convenience.

Adjustable Legs

6-inch high adjustable legs with bullet feet help set the unit at the proper working height.

Power Cord Included

The unit is prewired and supplied with an 8-foot power cord.

Type Hot Food Table
Style Stationary
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Pan Capacity 4
Pan Size 12 Inches x 20 Inches
Controls Thermostatic
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes. The sealed wells are designed for wet operation and include drains manifolded to a common gate valve.
Model 3614 has four individual 12 inch x 20 inch top openings and a 4-pan capacity.
It includes a 7-inch deep removable plate shelf, an 8-inch full-length cutting board, adjustable legs, and a supplied power cord.
The model is available in 120V, 208V, or 240V electrical configurations.
Yes. The documentation states that the unit takes food pans directly for wet or dry operation.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.