Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Randell  |  Custom & Serving  |  SKU: 3614

Randell 3614 Custom & Serving Steam Tables & Food Wells

$6,182.50
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Randell 3600 Series Electric Hot Food Table – Model 3614

63" • 4 Sealed Wet Wells • Open-Base with Workboard & Plate Shelf

Boost throughput on your serving line while holding entrées at safe, appetizing temperatures. The Randell 3614 combines four individually controlled, water-bath hot wells with rugged stainless-steel construction, a spacious NSF cutting board, and an open storage base—all in a compact 63-inch footprint.

Key Features & Benefits

  • Four 12" × 20" × 6.5" die-stamped food wells with bottom-mounted elements for even, energy-efficient heat.
  • Independent thermostats and indicator lights let you dial-in the perfect temperature for each menu item.
  • Sealed-well, wet operation design with drains manifolded to a single gate valve for quick cleanup.
  • Raised sanitary rim around every opening keeps spills off the countertop.
  • 7" deep removable stainless steel plate shelf puts dinnerware and controls front-and-center.
  • Full-length 8" deep, ½" thick NSF composition cutting board doubles as prep or pass-through space.
  • Open stainless steel base with reinforced shelf stores extra pans, utensils and supplies.
  • 20-gauge one-piece stainless top & ends withstand daily commercial abuse and wipe clean fast.
  • 6" adjustable bullet feet level the unit and provide a 36" working height (6.75" total adjustability).
  • Ships with 8' factory-wired power cord & plug—no field wiring required.
  • cULus & NSF listed; made in the USA.

Technical Specifications

Specification Model 3614
Overall Length 63" (160 cm)
Overall Depth 30" (76 cm)
Overall Height 36" (91 cm) to work surface
Number of Wells 4 sealed wet wells
Well Size 12" × 20" × 6.5"
Control Type 4 independent thermostats with on/off indicator lights
Electrical (std.) 120 V, 1 Ø, 3.00 kW, 25 A, NEMA 5-50P
Electrical (opt.) 208 V, 1 Ø, 3.46 kW, 16.6 A, NEMA 6-30P
240 V, 1 Ø, 4.60 kW, 19.2 A, NEMA 6-30P
Shipping Weight ≈ 232 lb (105 kg)

Popular Accessories

  • Plexi-shield serving shelves
  • Stainless or laminate overshelves
  • Adaptor plates & roll covers
  • Manual fill faucet
  • Heavy-duty casters for mobile applications
  • Stainless steel rear enclosure panel
Important: Unit is engineered for wet operation—maintain proper water level in each well during use. Verify available circuit amperage and receptacle type before installation.

Backed by Randell’s 1-year parts & labor warranty. Extended coverage options available—ask your sales representative for details.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF

Height

36.0in

Width

63.0in

Depth

30.0in

Shipping Weight

232.0lbs

Base Finish

stainless steel

Type

stationary

Top Construction

stainless steel

Pan Capacity

(4) pan

Overall Width (side - side)

61" - 72"

Design

open cabinet base

Working Height

36"

Specifications

Hot Food Table, electric, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf