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Randell 48-Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base
Stationary Modular, Wet-Operation, 36-Inch Work Height
Keep foods hot and ready for service with three independently controlled sealed wells, wet-operation drains, and integrated stainless steel work surfaces.
- Three 12" x 20" die-stamped openings with individual sealed wells.
- Designed for wet operation with drains manifolded to a common gate valve.
- Each well has independent thermostatic control for precise holding temperatures.
- Stainless steel top, body ends, and open shelf base for durable commercial use.
- Includes a full-length 8" cutting board and a 7" removable plate shelf.
- 6" adjustable legs help set the unit to a 36" working height.
Overall Dimensions:
48.0"W x 30.0"D x 36.0"HProduct Weight:
174.0 lbIndividual Sealed Wells
Three electrically heated, die-stamped 12" x 20" sealed wells are designed for wet operation.
Independent Thermostatic Controls
Each well is individually controlled for precise food holding temperatures.
Wet-Operation Drain System
Wells are provided with drains and manifolded to a common gate valve.
Stainless Steel Construction
20-gauge stainless steel top, stainless steel body ends, and stainless steel base components provide durability.
Open Shelf Base
The stationary modular open shelf base provides convenient storage beneath the table.
Built-In Work Surfaces
Includes a full-length 8" cutting board and a 7" deep removable stainless steel plate shelf.
Adjustable Legs
6" high adjustable legs help achieve a 36" working height.
Prewired Electrical Connection
Unit is prewired to a junction box and supplied with an 8' power cord.
Certifications & Compliance
Frequently Asked Questions
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