Randell

Randell 3612 33-Inch Electric 2-Well Sealed Hot Food Table with Open Shelf Base

SKU: 3612
$7,980.00
/each
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Randell 3612 33-Inch Electric 2-Well Sealed Hot Food Table with Open Shelf Base

Wet-Operation, Stainless Steel Construction, Adjustable Legs

Built for busy serving lines, this 2-well electric hot food table combines wet-operation sealed wells, independent thermostatic control, and durable stainless steel construction.

  • Two individual 12" x 20" die-stamped openings with sealed food wells for wet operation.
  • Independent thermostatic controls help maintain consistent temperatures in each well.
  • Stainless steel top, ends, and open shelf base are built for commercial durability.
  • Includes a full-length 8" cutting board and a removable 7" plate shelf for service efficiency.
  • Drain system is manifolded to a common gate valve for easier cleanup.
  • 6" adjustable legs help set the unit to a comfortable 36" working height.
  • Available in 120V, 208V, or 240V configurations with power cord supplied.

Overall Dimensions:

33.0"W x 30.0"D x 36.0"H

Product Weight:

116.0 lb

Individual Sealed Wells

Two electrically heated, sealed food wells are designed for wet operation and can also accept food pans directly for wet/dry service.

Die-Stamped Pan Openings

The stainless steel top is stamped with two raised-perimeter 12" x 20" openings for standard food pans.

Independent Thermostatic Controls

Each well has its own thermostatic control for precise temperature management.

Drain Manifold System

Wells are provided with drains that are manifolded to a common gate valve for simplified draining.

Stainless Steel Open Shelf Base

The stainless steel body, ends, and shelf base are built for heavy-duty serving line use.

Full-Length Cutting Board and Plate Shelf

Includes a 7" deep removable stainless steel plate shelf and an 8" full-length cutting board for convenient service space.

Adjustable Legs

6" high adjustable legs help set the unit to the proper working height.

Multi-Voltage Capability

The model series is available in 120V, 208V, or 240V versions, and a power cord is supplied.

Type Hot Food Table
Style Open Shelf Base
Installation Type Floor Model
Material Stainless Steel
Pan Capacity 2 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Controls Individual Thermostatic
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has 2 individual sealed wells.
The unit has two 12" x 20" die-stamped openings.
It is designed for wet operation, and the wells can also take food pans directly for wet/dry use.
Yes. Each well is individually thermostatically controlled.
Optional accessories listed for the series include counter protectors, serving shelves/plexi shields, overshelves, casters, roll covers, adaptor plates, a manual fill faucet, and a stainless steel back.
The series is available in 120V, 208V, or 240V versions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030