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Randell  |  Custom & Serving  |  SKU: 3612

Randell 3612 Custom & Serving Steam Tables & Food Wells

$3,800.00
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Description

Randell 3612 Hot Food Table – 2-Well, Electric, Sealed Wet Wells

3600 Series Custom & Serving Station

Keep entrées, sides and sauces at safe, appetizing temperatures with Randell’s compact 33-inch 2-well hot food table. Built for demanding commercial kitchens, the 3612 delivers precision heat control, rugged stainless-steel construction and convenient serving features in a space-saving footprint.

Key Features & Benefits
  • (2) 12" x 20" x 6.5" sealed hot food wells – each individually thermostatically controlled for pinpoint holding temperatures.
  • Bottom-mounted elements are designed for wet operation and include drains manifolded to a common gate valve for fast cleanup.
  • 20-gauge one-piece stainless steel top with raised, die-stamped rim prevents spills from migrating across the surface.
  • Full-length 8" deep NSF composition cutting board provides extra plating & prep space.
  • 7" deep removable stainless steel plate shelf keeps plates and controls within easy reach.
  • Open stainless steel base with bottom shelf adds storage without sacrificing rigidity; no field assembly required.
  • 6" adjustable bullet feet (6"–7.25" range) set the work height at a comfortable 36".
  • Pre-wired 8’ power cord with NEMA plug for quick installation.
  • UL & NSF listed; proudly made in the USA.
Specifications
Model 3612
Overall dimensions (L × D × H) 33" x 30" x 36"
Number of wells 2 sealed wet wells
Well size 12" x 20" x 6.5" each
Construction 20-ga. stainless top & ends; stainless open base & bottom shelf
Work surfaces 8" D NSF poly cutting board (½" thick) & 7" D stainless plate shelf
Electrical (select one) 120 V / 1.50 kW / 12.5 A / NEMA 5-20P
208 V / 1.73 kW / 8.32 A / NEMA 6-15P
240 V / 2.30 kW / 9.58 A / NEMA 6-15P
Shipping weight 116 lb
Certifications cULus, NSF
Warranty 1-year parts & labor
Ideal For
  • Restaurant serving lines & buffets
  • Hotel banquet plating stations
  • Cafeterias and K-12 hot holding
  • Convenience stores & concession stands with limited space
Electrical choice required: Select the voltage & plug configuration that matches your facility. Unit ships ready to connect—no hard-wiring needed.

Need more wells or optional casters, overshelves or counter protectors? Explore additional 3600-series models or contact our team for a custom configuration.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF

Height

36.0in

Width

33.0in

Depth

30.0in

Shipping Weight

116.0lbs

Base Finish

stainless steel

Pan Capacity

(2) pan

Top Construction

stainless steel

Overall Width (side - side)

31" - 36"

Type

stationary

Design

open cabinet base

Working Height

36"

Specifications

Hot Food Table, electric, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf