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Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base
Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base
Stationary Modular, Stainless Steel Top and Ends, 78 Inch x 30 Inch x 36 Inch
Built for busy serving lines, this 5-well electric hot food table pairs individual thermostatic controls with durable stainless steel construction and a practical open shelf base.
- Five 12" x 20" die-stamped openings accommodate full-size pans for flexible menu service.
- Open well design with exposed elements supports dry operation; wet operation requires a spillage pan.
- Individual thermostatic controls let you manage each well independently.
- Stainless steel top and ends provide durable, easy-to-clean construction.
- Stationary modular frame with open shelf base offers convenient storage below.
- Full-length 8" deep workboard and 7" deep stainless steel plate shelf streamline service.
Overall Dimensions:
78.0"W x 30.0"D x 36.0"HProduct Weight:
290.0 lbFive Pan Openings
Includes five individual die-stamped 12" x 20" top openings for serving multiple pans.
Open Well Design
Open well construction with exposed elements is designed for dry use and requires a spillage pan for wet operation.
Individual Thermostatic Controls
Each well is thermostatically controlled for independent temperature management.
Stainless Steel Construction
Stainless steel top and ends help deliver durability and easy cleanup.
Open Shelf Base
The open shelf base provides lower storage space in a stationary modular layout.
Integrated Service Surfaces
Features a full-length 8" deep workboard and a 7" deep stainless steel plate shelf.
Certifications & Compliance
Frequently Asked Questions
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