Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Randell  |  Custom & Serving  |  SKU: 3514

Randell 3514 Custom & Serving Steam Tables & Food Wells

$3,903.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Randell 3500 Series 4-Well Electric Hot Food Table – Model 3514

63" L x 30" D x 36" H • Exposed-Element Open Wells • Stainless Steel

Built for demanding serving lines, the Randell 3514 keeps four full-size hotel pans at precise holding temperatures while giving staff a generous cutting board work surface and an accessible open-shelf base. Made in the USA and certified to cULus & NSF standards, it’s the professional choice for cafeterias, schools, healthcare, and catering operations that need rock-solid hot holding performance shift after shift.

Key Features & Benefits

  • Four individually thermostatically controlled 12" × 20" open wells with on/off indicator lights.
  • Exposed element design heats quickly; use with spillage pans for wet operation.
  • One-piece, 20-gauge stainless steel top with raised sanitary rims—no crevices for food soil.
  • Full-length 8" D NSF white poly cutting board creates an 8-square-foot prep & plating zone.
  • 7" D removable stainless steel plate shelf keeps controls protected yet easy to reach.
  • Open base with stainless shelf provides 10.7 sq ft of convenient dry storage.
  • 6" adjustable bullet-foot legs let you fine-tune the serving height (work height ships at 36").
  • Factory pre-wired 8' power cord & plug—no field wiring required.
  • Completely stainless ends & body; ships fully assembled for plug-and-play installation.

Technical Specifications

Model 3514 (Hot Food Table, Stationary Modular)
Overall Dimensions (L × D × H) 63" × 30" × 36"
Number of Wells / Size 4 open wells • 12" × 20" each
Well Control Independent solid-state thermostats, front-mounted
Work Surfaces 8" D poly cutting board (½" thick, full length)
7" D stainless plate shelf (removable)
Base Storage Open shelf, stainless, 10.7 sq ft
Construction 20-ga stainless top • Stainless ends & shelf • Die-stamped openings
Legs 6" high, adjustable bullet feet (height range 6"–7.25")
Shipping Weight 232 lbs

Electrical Options (factory wired with 8' cord & plug)

Voltage kW Amps NEMA Plug
120 V / 1-ph 3.00 kW 25.0 A 5-50P
208 V / 1-ph 3.46 kW 16.63 A 6-30P
240 V / 1-ph 4.60 kW 19.17 A 6-30P

Certifications & Warranty

  • cULus Listed • NSF Certified
  • Made in the USA by Unified Brands
  • 1-Year parts & labor warranty (factory authorized service nationwide)
Important: Food wells are open-well/exposed-element design. A 12" × 20" spillage pan is required for each well when wet operation is desired (pans sold separately).

Popular Accessories (sold separately)

  • Spillage pans & adaptor plates
  • Plexi sneeze guards & serving shelves
  • Counter protectors and overshelves
  • Casters kit for mobile applications
  • Roll covers & stainless steel rear panels

Need a different size? Browse the full Randell 3500 series or contact our team for a custom quote.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF

Height

36.0in

Width

63.0in

Depth

30.0in

Shipping Weight

232.0lbs

Base Finish

stainless steel

Type

stationary

Top Construction

stainless steel

Pan Capacity

(4) pan

Overall Width (side - side)

61" - 72"

Design

open cabinet base

Working Height

36"

Specifications

Hot Food Table, electric, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf