![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Randell Custom & Serving 63-Inch Electric 4-Pan Open Well Hot Food Table with Open Shelf Base
Randell Custom & Serving 63-Inch Electric 4-Pan Open Well Hot Food Table with Open Shelf Base
Stationary modular design with stainless steel top and ends
A durable electric hot food table built for busy serving lines, with four individually controlled open wells and a practical open shelf base.
- Four die-stamped 12" x 20" top openings for standard full-size pans
- Open well design with exposed elements for efficient hot holding
- Individual thermostatic controls for better temperature management
- Stationary modular unit with open shelf storage underneath
- Stainless steel top and ends, plus a full-length workboard and plate shelf
- Requires a spillage pan for wet operation
Overall Dimensions:
63.0"W x 30.0"D x 36.0"HProduct Weight:
232.0 lbFour 12" x 20" Die-Stamped Openings
Accommodates four standard full-size food pans in the top opening layout.
Open Well With Exposed Element
Open well heating design supports hot holding and requires a spillage pan for wet operation.
Individual Thermostatic Controls
Each section is controlled separately for more precise temperature management.
Stationary Modular Construction
Built as a stationary modular unit for permanent placement on the serving line.
Open Shelf Base
Provides accessible storage below the work surface.
Stainless Steel Top and Ends
Durable stainless steel surfaces help stand up to daily commercial use.
Full-Length Workboard and Plate Shelf
Includes an 8-inch-deep NSF workboard and a 7-inch-deep plate shelf.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.